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6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts


6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2011 (zbornik)


Naslov
6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts

Urednik/ci
Koceva Komlenić, Daliborka

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno-tehnološki fakultet Osijek

Grad
Osijek

Godina
2011

Stranica
136

ISBN
0-184-82554-0

Ključne riječi
breeding and quality of cereal grains; grain storage; milling technology; analytical and rheological methods; baking technology; improvers; additives; starch and modified starch; extrusion; pasta production; biscuit and pastry products

Sažetak
Zbornik sadrži 130 sažetaka usmenih i posterskih priopćenja

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Daliborka Koceva Komlenić, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju

6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2011 (zbornik)
Koceva Komlenić, D. (ur.) (2011) 6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts. Osijek, Prehrambeno-tehnološki fakultet Osijek.
@book{book, editor = {Koceva Komleni\'{c}, D.}, collectioneditor = {Juki\'{c}, Marko and Lukinac \v{C}a\v{c}i\'{c}, Jasmina and Planini\'{c}, Mirela and Hasenay, Sanda}, year = {2011}, pages = {136}, keywords = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, isbn = {0-184-82554-0}, title = {6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Book of abstracts}, keyword = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Osijek}, publisherplace = {Osijek} }