Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 599966

6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Proceedings


6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Proceedings, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2012 (zbornik)


Naslov
6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Proceedings

Urednik/ci
Koceva Komlenić, Daliborka ; Jukić, Marko

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno-tehnološki fakultet Osijek

Grad
Osijek

Godina
2012

Stranica
584

ISBN
0-184-82562-0

Ključne riječi
breeding and quality of cereal grains; grain storage; milling technology; analytical and rheological methods; baking technology; improvers; additives; starch and modified starch; extrusion; pasta production; biscuit and pastry products

Sažetak
Zbornik sadrži radove prezentirane na Kongresu u vidu 42 usmena predavanja i 88 posterskih priopćenja

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Daliborka Koceva Komlenić, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju

6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Proceedings, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2012 (zbornik)
Koceva Komlenić, D. & Jukić, M. (ur.) (2012) 6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Proceedings. Osijek, Prehrambeno-tehnološki fakultet Osijek.
@book{book, collectioneditor = {Planini\'{c}, Mirela and Hasenay, Sanda}, year = {2012}, pages = {584}, keywords = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, isbn = {0-184-82562-0}, title = {6th International Congress Flour-Bread'11, 8th Croatian Congress of Cereal Technologists, Proceedings}, keyword = {breeding and quality of cereal grains, grain storage, milling technology, analytical and rheological methods, baking technology, improvers, additives, starch and modified starch, extrusion, pasta production, biscuit and pastry products}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Osijek}, publisherplace = {Osijek} }