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5th International Congress Flour-Bread'09, 7th Croatian Congress of Cereal Technologists, Abstract book


5th International Congress Flour-Bread'09, 7th Croatian Congress of Cereal Technologists, Abstract book, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2009 (zbornik)


Naslov
5th International Congress Flour-Bread'09, 7th Croatian Congress of Cereal Technologists, Abstract book

Urednik/ci
Ugarčić-Hardi, Žaneta

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno-tehnološki fakultet Osijek

Grad
Osijek

Godina
2009

Stranica
145

ISBN
978-953-7005-19-1

Ključne riječi
cereal storage; analytical and rheological methods; milling technology; bread-baking technology; extruded products; quality assurance; nutritive and sensory quality

Sažetak
Zbornik sadrži 145 sažetaka radova

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Daliborka Koceva Komlenić, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Žaneta Ugarčić-Hardi (urednik)

Citiraj ovu publikaciju

5th International Congress Flour-Bread'09, 7th Croatian Congress of Cereal Technologists, Abstract book, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2009 (zbornik)
Ugarčić-Hardi, Ž. (ur.) (2009) 5th International Congress Flour-Bread'09, 7th Croatian Congress of Cereal Technologists, Abstract book. Osijek, Prehrambeno-tehnološki fakultet Osijek.
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2009}, pages = {145}, keywords = {cereal storage, analytical and rheological methods, milling technology, bread-baking technology, extruded products, quality assurance, nutritive and sensory quality}, isbn = {978-953-7005-19-1}, title = {5th International Congress Flour-Bread'09, 7th Croatian Congress of Cereal Technologists, Abstract book}, keyword = {cereal storage, analytical and rheological methods, milling technology, bread-baking technology, extruded products, quality assurance, nutritive and sensory quality}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Osijek}, publisherplace = {Osijek} }