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Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists


Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2008 (zbornik)


Naslov
Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists

Urednik/ci
Ugarčić-Hardi, Žaneta

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Prehrambeno-tehnološki fakultet Osijek

Grad
Osijek

Godina
2008

Stranica
505

ISBN
978-953-7005-15-3

Ključne riječi
storage and handling of cereal grains; cereals; ingredients and product quality; milling technology; dough rheology; bread technology; sourdough production; cereals safety; extruded goods; pasta and pastry production

Sažetak
Zbornik sadrži 68 cjelovitih radova

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130475-2722 - Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice (Daliborka Koceva Komlenić, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Žaneta Ugarčić-Hardi (urednik)

Citiraj ovu publikaciju

Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists, Osijek: Prehrambeno-tehnološki fakultet Osijek, 2008 (zbornik)
Ugarčić-Hardi, Ž. (ur.) (2008) Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists. Osijek, Prehrambeno-tehnološki fakultet Osijek.
@book{book, editor = {Ugar\v{c}i\'{c}-Hardi, \v{Z}.}, year = {2008}, pages = {505}, keywords = {storage and handling of cereal grains, cereals, ingredients and product quality, milling technology, dough rheology, bread technology, sourdough production, cereals safety, extruded goods, pasta and pastry production}, isbn = {978-953-7005-15-3}, title = {Proceedings of 4th International Congress Flour-Bread'07, 6th Croatian Congress of Cereal Technologists}, keyword = {storage and handling of cereal grains, cereals, ingredients and product quality, milling technology, dough rheology, bread technology, sourdough production, cereals safety, extruded goods, pasta and pastry production}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Osijek}, publisherplace = {Osijek} }