Napredna pretraga

Pregled bibliografske jedinice broj: 594451

SHIIFT IN DIATARY PATTERNS IN AN ADRIATIC ISLAND POPULATION


MISSONI, SAŠA; SAHAY, RASHIMI; RUDAN, PAVAO; DURAKOVIĆ, ZIJAD; SINDIK, JOŠKO; COUCH, SARAH; DEKA, RANJAN
SHIIFT IN DIATARY PATTERNS IN AN ADRIATIC ISLAND POPULATION // 18th Congress of The European Anthropological Association, Human Evolution and Dispersals ; 3-6 September 2012, Ankara, Turkey
Ankara, Turska, 2012. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
SHIIFT IN DIATARY PATTERNS IN AN ADRIATIC ISLAND POPULATION

Autori
MISSONI, SAŠA ; SAHAY, RASHIMI ; RUDAN, PAVAO ; DURAKOVIĆ, ZIJAD ; SINDIK, JOŠKO ; COUCH, SARAH ; DEKA, RANJAN

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
18th Congress of The European Anthropological Association, Human Evolution and Dispersals ; 3-6 September 2012, Ankara, Turkey / - Ankara, Turska, 2012, 86-86

Skup
18th Congress of The European Anthropological Association, Human Evolution and Dispersals, 3-6 September, 2012, Ankara, Turkey

Mjesto i datum
Ankara, Turska, 3. - 6. 9. 2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Island of Hvar; dietary patterns; metabolic syndrome

Sažetak
The research was done on the examinees from the island of Hvar (N=1496 ). Factor analyses of 22 dietary groups, based on Croatian nutritional classification, showed three latent dimensions of dietary patterns: 1 (meat poultry and vegetables), 2 (sweets and juices) and 3 (olive oil fruits and nuts) which together account for 30, 5 % of total variance. Individuals with highest scores in dietary pattern 1 are smokers, < 40 and 40 to 60 years of age, with high school education. Those with high scores for dietary pattern 2 are predominantly males and < 40 years of age. In the dietary pattern 3, a linear decline in age was noticed with an increase in dietary pattern scores. Through logistic regression analysis we were able to confirm the relation of the dietary patterns and metabolic syndrome. Further, we examined the relation of dietary patterns and the incidence of metabolic syndrome. We confirm that the likelihood to develop metabolic syndrome is higher for dietary patterns 1 (OR=1, 26 ; p=0.017) and 2 (OR=1, 25 ; p=0.040). Age and BMI showed to be positive, while physical activity a negative predictor of metabolic syndrome.

Izvorni jezik
Engleski

Znanstvena područja
Etnologija i antropologija



POVEZANOST RADA


Projekt / tema
196-1962766-2751 - Populacijska struktura Hrvatske - antropogenetički pristup (Pavao Rudan, )

Ustanove
Institut za antropologiju