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Pregled bibliografske jedinice broj: 592476

Ultrasonic processing and mechanical testing in food technology and biotechnology


Semenski, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Sven; Ježek, Damir; Tripalo, Branko
Ultrasonic processing and mechanical testing in food technology and biotechnology // Proceedings ICEM15 - 15th International Conference on Experimental Mechanics / Silva Gomes, J.F. ; Vaz M.A.P. (ur.).
Porto: University of Porto, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 592476 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Ultrasonic processing and mechanical testing in food technology and biotechnology

Autori
Semenski, Damir ; Brnčić, Mladen ; Bosiljkov, Tomislav ; Karlović, Sven ; Ježek, Damir ; Tripalo, Branko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings ICEM15 - 15th International Conference on Experimental Mechanics / Silva Gomes, J.F. ; Vaz M.A.P. - Porto : University of Porto, 2012

ISBN
978-972-8826-26-0

Skup
15th International Conference on Experimental Mechanics

Mjesto i datum
Porto, Portugal, 22-27.07.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
texture analysis; milk; ultrasound; drying

Sažetak
The paper presents the methodologies and examples of the application of ultrasound on milk homogenization and the influence on its physical properties, the application of ultrasound in the operation of drying apple slices and using the power ultrasound sieving of corn flower and mechanical testing of food extrudates.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Strojarstvo, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
058-0581846-0422 - Pripremanje sirovina i određivanje teksturalnih svojstava prehrambenih proizvoda (Ježek, Damir, MZOS ) ( POIROT)
058-0581846-0717 - Primjena ultrazvuka u prehrambenoj tehnologiji i biotehnologiji (Tripalo, Branko, MZOS ) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Fakultet strojarstva i brodogradnje, Zagreb


Citiraj ovu publikaciju:

Semenski, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Sven; Ježek, Damir; Tripalo, Branko
Ultrasonic processing and mechanical testing in food technology and biotechnology // Proceedings ICEM15 - 15th International Conference on Experimental Mechanics / Silva Gomes, J.F. ; Vaz M.A.P. (ur.).
Porto: University of Porto, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Semenski, D., Brnčić, M., Bosiljkov, T., Karlović, S., Ježek, D. & Tripalo, B. (2012) Ultrasonic processing and mechanical testing in food technology and biotechnology. U: Silva Gomes, J. & Vaz M.A.P. (ur.)Proceedings ICEM15 - 15th International Conference on Experimental Mechanics.
@article{article, author = {Semenski, Damir and Brn\v{c}i\'{c}, Mladen and Bosiljkov, Tomislav and Karlovi\'{c}, Sven and Je\v{z}ek, Damir and Tripalo, Branko}, editor = {Silva Gomes, J. and Vaz M.A.P.}, year = {2012}, keywords = {texture analysis, milk, ultrasound, drying}, isbn = {978-972-8826-26-0}, title = {Ultrasonic processing and mechanical testing in food technology and biotechnology}, keyword = {texture analysis, milk, ultrasound, drying}, publisher = {University of Porto}, publisherplace = {Porto, Portugal} }
@article{article, author = {Semenski, Damir and Brn\v{c}i\'{c}, Mladen and Bosiljkov, Tomislav and Karlovi\'{c}, Sven and Je\v{z}ek, Damir and Tripalo, Branko}, editor = {Silva Gomes, J. and Vaz M.A.P.}, year = {2012}, keywords = {texture analysis, milk, ultrasound, drying}, isbn = {978-972-8826-26-0}, title = {Ultrasonic processing and mechanical testing in food technology and biotechnology}, keyword = {texture analysis, milk, ultrasound, drying}, publisher = {University of Porto}, publisherplace = {Porto, Portugal} }




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