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Pregled bibliografske jedinice broj: 592013

Polyphenols, anthocyanins and antiradical activity of chokeberries


Jakobek, Lidija; Drenjančević, Mato; Jukić, Vladimir; Šeruga, Marijan; Milić, Mario
Polyphenols, anthocyanins and antiradical activity of chokeberries // Electronic journal of environmental, agricultural and food chemistry, 11 (2012), 2; 76-84 (međunarodna recenzija, članak, znanstveni)


Naslov
Polyphenols, anthocyanins and antiradical activity of chokeberries

Autori
Jakobek, Lidija ; Drenjančević, Mato ; Jukić, Vladimir ; Šeruga, Marijan ; Milić, Mario

Izvornik
Electronic journal of environmental, agricultural and food chemistry (1579-4377) 11 (2012), 2; 76-84

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Anthocyanins ; Polyphenols ; Chokeberry cultivars ; Antiradical activity ; DPPH

Sažetak
In this study, differences in the bioactive polyphenolic substances between chokeberries (cultivars “Nero”, “Viking”, “Galicianka” ; wild chokeberry) (Aronia melanocarpa) were examined. The results showed that there were some differences between investigated fruits according to the amount of polyphenols, anthocyanins, and the antiradical activity. Somewhat higher total polyphenol and total anthocyanin content were found in wild chokeberries and in cultivar “Nero”. Wild chokeberries and cultivar “Nero” showed stronger antiradical activity determined by the DPPH method. The phenolic compound distribution was similar in all chokeberries as well as their kinetic behavior in the free radical capturing.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130471-0451 - Prijenos topline i toplinska svojstva pri procesiranju hrane (Bernarda Šeruga, )

Ustanove
Fakultet agrobiotehničkih znanosti Osijek,
Prehrambeno-tehnološki fakultet, Osijek

Časopis indeksira:


  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • FSTA: Food Science and Technology Abstracts