Polyphenols, anthocyanins and antiradical activity of chokeberries (CROSBI ID 186092)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Jakobek, Lidija ; Drenjančević, Mato ; Jukić, Vladimir ; Šeruga, Marijan ; Milić, Mario
engleski
Polyphenols, anthocyanins and antiradical activity of chokeberries
In this study, differences in the bioactive polyphenolic substances between chokeberries (cultivars “Nero”, “Viking”, “Galicianka” ; wild chokeberry) (Aronia melanocarpa) were examined. The results showed that there were some differences between investigated fruits according to the amount of polyphenols, anthocyanins, and the antiradical activity. Somewhat higher total polyphenol and total anthocyanin content were found in wild chokeberries and in cultivar “Nero”. Wild chokeberries and cultivar “Nero” showed stronger antiradical activity determined by the DPPH method. The phenolic compound distribution was similar in all chokeberries as well as their kinetic behavior in the free radical capturing.
anthocyanins ; polyphenols ; chokeberry cultivars ; antiradical activity ; DPPH
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Podaci o izdanju
11 (2)
2012.
76-84
objavljeno
1579-4377