engleski

Isolation and determination of potentially probiotic species

Functional food is getting right place in biotechnology, where it should be primarily for physiological needs, such as the prophylaxis among patients (basal metabolism), stimulation for sportsmen (working metabolism), perinatal diet, adolescent diet and gerontological diet. Namely, any gender and age requires a special nutrient ratio, which is determined by specific physiology. In this regard the probiotics, as well as adequate prebiotics are of specific interest. Without essential vitamins (B-complex) intestinal microflora of our organism becomes prone to diseases, avitaminosis, and difficulties in amilozide digestion. It has been proven that besides vitamins our microflora also performs nutrient (prebiotics) fermentation and excretes antibiotics (symbiotics, bacteriocines), which are evolutionary analogs of hormones in eumetazoas. They are oligopeptides by structure. Correct excretion of exohormones of pancreas, as well as taking ad libido prebiotic, that endosymbiotic microflora, as well as its antibiotics (hormones, symbiotics) can be of significant assistance to liver physiology as well as to overall homeostasis of organism.

Probiotic species; Epithelial Growth Factor; Pancreatins; Antibiotics

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