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Pregled bibliografske jedinice broj: 585770

Influence of different processing techniques on the thermal properties of poly(L-lactide)/olive stone flour composites


Perinović, Sanja; Andričić, Branka
Influence of different processing techniques on the thermal properties of poly(L-lactide)/olive stone flour composites // ECCM15 Composites at Venice / Arzana (ur.).
Padova: Proget Edizioni, 2012. str. 1-8 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Influence of different processing techniques on the thermal properties of poly(L-lactide)/olive stone flour composites

Autori
Perinović, Sanja ; Andričić, Branka

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
ECCM15 Composites at Venice / Arzana - Padova : Proget Edizioni, 2012, 1-8

ISBN
978-88-88785-33-2

Skup
15TH EUROPEAN CONFERENCE ON COMPOSITE MATERIALS

Mjesto i datum
Venecija, Italija, 24-28.06.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
poly(L-lactide); olive stone flour; processing; differential scanning calorimetry

Sažetak
The aim of this work was to find the best processing technique for poly(L-lactide)/olive stone flour (PLLA/OSF) composites. Processing with horizontal single-screw extruder gave non-homogenous composites and was abandoned. The composites prepared using vertical twin-screw compounder followed by injection moulding and Brabender plastograph without and with pressing in hydraulic press were used for thermal analyses by differential scanning calorimetry (DSC). It was established that thermal properties of PLLA/OSF composites depend on the processing technique. To obtain most reliable results PLLA/OSF composites have to be prepared on Brabender plastograph.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo



POVEZANOST RADA


Projekti:
011-1252971-2249 - Polimerne mješavine s biorazgradljivim komponentama (Andričić, Branka, MZOS ) ( POIROT)

Ustanove:
Kemijsko-tehnološki fakultet, Split

Citiraj ovu publikaciju

Perinović, Sanja; Andričić, Branka
Influence of different processing techniques on the thermal properties of poly(L-lactide)/olive stone flour composites // ECCM15 Composites at Venice / Arzana (ur.).
Padova: Proget Edizioni, 2012. str. 1-8 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Perinović, S. & Andričić, B. (2012) Influence of different processing techniques on the thermal properties of poly(L-lactide)/olive stone flour composites. U: Arzana (ur.)ECCM15 Composites at Venice.
@article{article, year = {2012}, pages = {1-8}, keywords = {poly(L-lactide), olive stone flour, processing, differential scanning calorimetry}, isbn = {978-88-88785-33-2}, title = {Influence of different processing techniques on the thermal properties of poly(L-lactide)/olive stone flour composites}, keyword = {poly(L-lactide), olive stone flour, processing, differential scanning calorimetry}, publisher = {Proget Edizioni}, publisherplace = {Venecija, Italija} }
@article{article, year = {2012}, pages = {1-8}, keywords = {poly(L-lactide), olive stone flour, processing, differential scanning calorimetry}, isbn = {978-88-88785-33-2}, title = {Influence of different processing techniques on the thermal properties of poly(L-lactide)/olive stone flour composites}, keyword = {poly(L-lactide), olive stone flour, processing, differential scanning calorimetry}, publisher = {Proget Edizioni}, publisherplace = {Venecija, Italija} }




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