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Pregled bibliografske jedinice broj: 583042

Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells


Čvek, Domagoj; Markov, Ksenija; Frece, Jadranka; Friganović, Maja; Duraković, Lejla; Delaš, Frane
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells // Croatian Journal of Food Technology, Biotechnology and Nutrition, 7 (2012), Special Issue; 49-52 (podatak o recenziji nije dostupan, članak, znanstveni)


CROSBI ID: 583042 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells

Autori
Čvek, Domagoj ; Markov, Ksenija ; Frece, Jadranka ; Friganović, Maja ; Duraković, Lejla ; Delaš, Frane

Izvornik
Croatian Journal of Food Technology, Biotechnology and Nutrition (1847-3423) 7 (2012), Special Issue; 49-52

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
zearalenone; Lactobacillus plantarum A1; Lactobacillus rhamnosus GG (ATCC 53103)

Sažetak
Zearalenone is mycotoxin harmful to the health of humans and animals and is present in food and feed. Therefore, last few decades, great attention is paid to the development of biological detoxification methods with reference to the application of lactic acid bacteria in binding and removal of mycotoxins from food and feed. The aim of this work was to investigate the ability of lactic acid bacteria Lactobacillus rhamnosus GG (ATCC 53103) and Lactobacillus plantarum A1 to bind zearalenone unto the cell surface. The results showed that Lactobacillus rhamnosus (GG ATCC 53103) and Lactobacillus plantarum A1 can bind significant concentration of zearalenone, depending on the bacteria concentration in the medium and the incubation time. However, with longer time of incubation part of bounded mycotoxins were released back into the medium which indicates that the reaction of adhesion of toxin to the bacterial cells is reversible. Determination of zearalenone concentration was performed by competitive ELISA test.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Frane Delaš (autor)

Avatar Url Jadranka Frece (autor)

Avatar Url Domagoj Čvek (autor)

Avatar Url Ksenija Markov (autor)

Avatar Url Lejla Duraković (autor)


Citiraj ovu publikaciju

Čvek, Domagoj; Markov, Ksenija; Frece, Jadranka; Friganović, Maja; Duraković, Lejla; Delaš, Frane
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells // Croatian Journal of Food Technology, Biotechnology and Nutrition, 7 (2012), Special Issue; 49-52 (podatak o recenziji nije dostupan, članak, znanstveni)
Čvek, D., Markov, K., Frece, J., Friganović, M., Duraković, L. & Delaš, F. (2012) Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells. Croatian Journal of Food Technology, Biotechnology and Nutrition, 7 (Special Issue), 49-52.
@article{article, year = {2012}, pages = {49-52}, keywords = {zearalenone, Lactobacillus plantarum A1, Lactobacillus rhamnosus GG (ATCC 53103)}, journal = {Croatian Journal of Food Technology, Biotechnology and Nutrition}, volume = {7}, number = {Special Issue}, issn = {1847-3423}, title = {Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells}, keyword = {zearalenone, Lactobacillus plantarum A1, Lactobacillus rhamnosus GG (ATCC 53103)} }
@article{article, year = {2012}, pages = {49-52}, keywords = {zearalenone, Lactobacillus plantarum A1, Lactobacillus rhamnosus GG (ATCC 53103)}, journal = {Croatian Journal of Food Technology, Biotechnology and Nutrition}, volume = {7}, number = {Special Issue}, issn = {1847-3423}, title = {Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells}, keyword = {zearalenone, Lactobacillus plantarum A1, Lactobacillus rhamnosus GG (ATCC 53103)} }

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