Napredna pretraga

Pregled bibliografske jedinice broj: 579555

Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially


Duraković, Lejla; Tudić, Alma; Delaš, Frane; Huić-Babić, Katarina
Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially // Mljekarstvo, 62 (2012), 1; 24-34 (međunarodna recenzija, članak, znanstveni)


Naslov
Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially

Autori
Duraković, Lejla ; Tudić, Alma ; Delaš, Frane ; Huić-Babić, Katarina

Izvornik
Mljekarstvo (0026-704X) 62 (2012), 1; 24-34

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
milk; aflatoxin M1; TLC; Schiff base; Artemia salina

Sažetak
In the present study were conducted the effect of pH (5.5, 6.0 and 6.5) and concentration of new synthesized 3-/2-aminophenylimino-(p-toluoyl)/-4-hydroxy-6-(p-tolyl)-2H-pyrane-2-one (Schiff base) on decrease the concentration of aflatoxin M1(AFM1) in raw milk contaminated with known concentration of this toxin. Experiments were carried out at temperature of 4 oC during 35 days. At pH 5.5 Schiff base concentration of 0.1 µmol/L was lessening the concentration of AFM1 after 35 days by 55%. However, at pH 6.5 the most effective concentration for lessening of AFM1 was 0.5 µmol/L. Schiff base was not effective at pH value of 7 or higher. The ability of Schiff base to act as antimycotoxigenic agent provides new perspective for possibly using this compound to control AFM1 contamination in milk and to extent shelf lives of this food. Detection of toxicity of investigated Schiff base was performed by using the brine shrimp (Artemia salina) larvae as an biological indicator to determine their sensitivity to this chemical agent.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekt / tema
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Frane Delaš, )
178-1782128-2123 - Mikrobiološka kontrola kvalitete autohonih mekih i tvrdih ovčijih sireva (Sulejman Redžepović, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb

Citiraj ovu publikaciju

Duraković, Lejla; Tudić, Alma; Delaš, Frane; Huić-Babić, Katarina
Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially // Mljekarstvo, 62 (2012), 1; 24-34 (međunarodna recenzija, članak, znanstveni)
Duraković, L., Tudić, A., Delaš, F. & Huić-Babić, K. (2012) Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially. Mljekarstvo, 62 (1), 24-34.
@article{article, year = {2012}, pages = {24-34}, keywords = {milk, aflatoxin M1, TLC, Schiff base, Artemia salina}, journal = {Mljekarstvo}, volume = {62}, number = {1}, issn = {0026-704X}, title = {Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M1 in raw milk contaminated artificially}, keyword = {milk, aflatoxin M1, TLC, Schiff base, Artemia salina} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • AGRICOLA
  • AGRIS International
  • CAB Abstracts
  • CA Search (Chemical Abstracts)
  • FSTA: Food Science and Technology Abstracts
  • EMBiology
  • EBSCO Publishing