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Pregled bibliografske jedinice broj: 579551

Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese


Duraković, Lejla; Mrkonjić-Fuka, Mirna; Skelin-Vujić, Andrea; Duraković, Senadin; Redžepović, Sulejman
Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese // Mljekarstvo, 62 (2012), 1; 14-23 (međunarodna recenzija, članak, znanstveni)


Naslov
Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese

Autori
Duraković, Lejla ; Mrkonjić-Fuka, Mirna ; Skelin-Vujić, Andrea ; Duraković, Senadin ; Redžepović, Sulejman

Izvornik
Mljekarstvo (0026-704X) 62 (2012), 1; 14-23

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Moulds; aflatoxin B1; aflatoxin M1; ELISA; ewe’s milk

Sažetak
This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in ewe’s raw milk produced by different farms in the Istrian region of Croatia, and to compare the obtained results with maximum of AFM1 tolerance limits in ewe’s milk that are accepted by some of the countries such as Croatia. All ewe’s milk samples were collected in triplicates at two farms in May, two farms in June, and two farms in July during the year 2007. The occurrence of AFM1 contamination in ewe’s milk samples was investigated by ELISA (Enzyme Linked Immunosorbent Assay) technique. A total of 18 samples of raw ewe’s milk were analyzed. AFM1 was found in all of the ewe’s milk samples examined. The mean value was 0.028 µg/L. None of the samples did not contain AFM1 in concentration that exceeded the maximum acceptable levels (0.05 µg/L) that are accepted by Croatia.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekt / tema
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Frane Delaš, )
178-1782128-2123 - Mikrobiološka kontrola kvalitete autohonih mekih i tvrdih ovčijih sireva (Sulejman Redžepović, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • AGRICOLA
  • AGRIS International
  • CAB Abstracts
  • CA Search (Chemical Abstracts)
  • FSTA: Food Science and Technology Abstracts
  • EMBiology
  • EBSCO Publishing