Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 572379

Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction


Sudar, Rezica; Jokić, Stela; Velić, Darko; Bilić, Mate; Sudarić, Aleksandra; Keleković, Snježana; Zec Zrinušić, Sanja
Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction // Proceedings of 47th Croatian & 7th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb, 2012. str. 561-564 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 572379 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction

Autori
Sudar, Rezica ; Jokić, Stela ; Velić, Darko ; Bilić, Mate ; Sudarić, Aleksandra ; Keleković, Snježana ; Zec Zrinušić, Sanja

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of 47th Croatian & 7th International Symposium on Agriculture / Pospišil, Milan - Zagreb, 2012, 561-564

Skup
47th Croatian & 7th International Symposium on Agriculture

Mjesto i datum
Opatija, Hrvatska, 13-17.02.2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
isoflavones; soybean meal; supercritical fluid extraction

Sažetak
Soybeans processed into oil are leaving a by-product with large amount of phenolic compounds known as isoflavones. The content of total and individual isoflavones in soybean meal after supercritical fluid extraction was determined by high performance liquid chromatography. The total isoflavone content in soybean meal ranged from 67.27 to 98.39 mg/100g of soybeans depending on the applied extraction conditions of pressure and temperature. The most abundant isoflavone was genistein. The highest content of daidzein (46.86 mg/100g) and genistein (51.54 mg/100g) was found in soybean meal after supercritical extraction at 250 bar and 50 °C. For non-treated soybeans, the total isoflavone content was 113.76 mg/100g of soybeans.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Projekti:
073-0730489-0344 - Kontinuirano genetsko unapređenje soje suvremenim metodama oplemenjivanja (Sudarić, Aleksandra, MZOS ) ( POIROT)
113-1130471-0338 - Modeliranje i simuliranje procesa sušenja i ekstrakcije u proizvodnji hrane (Tomas, Srećko, MZOS ) ( POIROT)

Ustanove:
Poljoprivredni institut Osijek,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Aleksandra Sudarić (autor)

Avatar Url Darko Velić (autor)

Avatar Url Stela Jokić (autor)

Avatar Url Rezica Sudar (autor)

Avatar Url Mate Bilić (autor)


Citiraj ovu publikaciju

Sudar, Rezica; Jokić, Stela; Velić, Darko; Bilić, Mate; Sudarić, Aleksandra; Keleković, Snježana; Zec Zrinušić, Sanja
Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction // Proceedings of 47th Croatian & 7th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb, 2012. str. 561-564 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Sudar, R., Jokić, S., Velić, D., Bilić, M., Sudarić, A., Keleković, S. & Zec Zrinušić, S. (2012) Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction. U: Pospišil, M. (ur.)Proceedings of 47th Croatian & 7th International Symposium on Agriculture.
@article{article, editor = {Pospi\v{s}il, M.}, year = {2012}, pages = {561-564}, keywords = {isoflavones, soybean meal, supercritical fluid extraction}, title = {Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction}, keyword = {isoflavones, soybean meal, supercritical fluid extraction}, publisherplace = {Opatija, Hrvatska} }
@article{article, editor = {Pospi\v{s}il, M.}, year = {2012}, pages = {561-564}, keywords = {isoflavones, soybean meal, supercritical fluid extraction}, title = {Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction}, keyword = {isoflavones, soybean meal, supercritical fluid extraction}, publisherplace = {Opatija, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font