engleski

Microbiological cleaness in catering establishment in the County Primorsko-Goranska, Croatia

Objectives: The purpose was to analyse the results of examination of hygienic status of catering establishment in County Primorsko-Goranska. Materials and methods: For analyses the total of 19453 smears from working environment in cook-rooms, from working surfaces, apparates, cutleries, and from hands of working persons in direct contact with food, were taken in the period from 1986 to 1997 year. Results: Among taken smears, 17099 or 87.9% were correct. In 2159 or 91.7% of incorrect smears, the total number of bacteria was elevated. As the reason of incorrectness followed coliform bacteria (139 or 5.9% of incorrect smears) and enterococca (56 or 2.4% of incorrect smears). Conclusion: The results point at a good hygienic status in the catering establishment of mentioned region. It is especially true as the most of investigating period was heavy war period in this regions.

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