Incidence of aflatoxin M1 in milk used for the production of Istrian cheese (CROSBI ID 582826)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Duraković, Lejla ; Mrkonjić-Fuka, Mirna ; Skelin-Vujić, Andrea ; Duraković, Senadin ; Redžepović, Sulejman
engleski
Incidence of aflatoxin M1 in milk used for the production of Istrian cheese
This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in ewe’s milk produced by different plants in the Istrian region of Croatia, and to compare the obtained results with maximum of AFM1 tolerance limits in milk that are accepted by some of the countries such as Croatia. The occurrence of AFM1 contamination in investigated milk samples was determined by ELISA (Enzyme Linked Immunosorbent Assay) technique. A total of 18 samples of commercial whole milk were analyzed. AFM1 was found in all of the milk samples examined. The mean value was 0.028 μg L-1. The range of contamination levels varied among different farms. None of investigated samples did not contain AFM1 in concentrations that exceeded the maximum acceptable levels (0.05 μg L-1) that are accepted by Croatia.
mycotoxins; aflatoxin B1; aflatoxin M1; ELISA; ewe’s milk
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
679-683.
2012.
objavljeno
Podaci o matičnoj publikaciji
Proceedings of the 47th Croatian and 7th International Symposium on Agriculture, SA 2012.
Pospišil, Milan
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu
978-953-7878-01-6
Podaci o skupu
47th Croatian and 7th International Symposium on Agriculture, SA 2012.
poster
13.02.2012-17.02.2012
Opatija, Hrvatska