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Pregled bibliografske jedinice broj: 559469

Incidence of aflatoxin M1 in milk used for the production of Istrian cheese


Duraković, Lejla; Mrkonjić-Fuka, Mirna; Skelin-Vujić, Andrea; Duraković, Senadin; Redžepović, Sulejman
Incidence of aflatoxin M1 in milk used for the production of Istrian cheese // Proceedings of the 47th Croatian and 7th International Symposium on Agriculture, SA 2012. / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2012. str. 679-683 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Incidence of aflatoxin M1 in milk used for the production of Istrian cheese

Autori
Duraković, Lejla ; Mrkonjić-Fuka, Mirna ; Skelin-Vujić, Andrea ; Duraković, Senadin ; Redžepović, Sulejman

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 47th Croatian and 7th International Symposium on Agriculture, SA 2012. / Pospišil, Milan - Zagreb : University of Zagreb, Faculty of Agriculture, 2012, 679-683

ISBN
978-953-7878-01-6

Skup
47th Croatian and 7th International Symposium on Agriculture, SA 2012.

Mjesto i datum
Opatija, Hrvatska, 13 - 17. 02. 2012

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Mycotoxins; aflatoxin B1; aflatoxin M1; ELISA; ewe’s milk

Sažetak
This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in ewe’s milk produced by different plants in the Istrian region of Croatia, and to compare the obtained results with maximum of AFM1 tolerance limits in milk that are accepted by some of the countries such as Croatia. The occurrence of AFM1 contamination in investigated milk samples was determined by ELISA (Enzyme Linked Immunosorbent Assay) technique. A total of 18 samples of commercial whole milk were analyzed. AFM1 was found in all of the milk samples examined. The mean value was 0.028 μg L-1. The range of contamination levels varied among different farms. None of investigated samples did not contain AFM1 in concentrations that exceeded the maximum acceptable levels (0.05 μg L-1) that are accepted by Croatia.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekt / tema
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Frane Delaš, )
178-1782128-2123 - Mikrobiološka kontrola kvalitete autohonih mekih i tvrdih ovčijih sireva (Sulejman Redžepović, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb