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Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet


Delaš, Ivančica; Popović, Milivoj; Delaš, Frane
Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet // Food Technology and Biotechnology, 37 (1999), 3; 173-179 (međunarodna recenzija, članak, znanstveni)


Naslov
Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet

Autori
Delaš, Ivančica ; Popović, Milivoj ; Delaš, Frane

Izvornik
Food Technology and Biotechnology (1330-9862) 37 (1999), 3; 173-179

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Fat free diet; essential fatty acid; brain; heart; erythrocite; rat

Sažetak
In this study, we have investigated changes in fatty acid composition of total lipids of brain, heart and liver, as well as of erythrocyte membranes, induced by FFD fed to rats for two weeks. Control and FFD were isoenergetic, with the lipid portion substituted by carbohydrates. The most pronounced differences were found in liver tissue, while in others tissues modifications were of a lesser degree, but still evident.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti



POVEZANOST RADA


Projekt / tema
058401
108182

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb,
Medicinski fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • Chemical Abstracts
  • Science Citation Index