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Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet (CROSBI ID 89911)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Delaš, Ivančica ; Popović, Milivoj ; Delaš, Frane Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet // Food technology and biotechnology, 37 (1999), 3; 173-179-x

Podaci o odgovornosti

Delaš, Ivančica ; Popović, Milivoj ; Delaš, Frane

engleski

Changes in Tissue Fatty Acids Composition Due to a Fat Free Diet

In this study, we have investigated changes in fatty acid composition of total lipids of brain, heart and liver, as well as of erythrocyte membranes, induced by FFD fed to rats for two weeks. Control and FFD were isoenergetic, with the lipid portion substituted by carbohydrates. The most pronounced differences were found in liver tissue, while in others tissues modifications were of a lesser degree, but still evident.

Fat free diet; essential fatty acid; brain; heart; erythrocite; rat

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Podaci o izdanju

37 (3)

1999.

173-179-x

objavljeno

1330-9862

Povezanost rada

Kliničke medicinske znanosti

Indeksiranost