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Pregled bibliografske jedinice broj: 554371

Red beet zinc content according to organic and mineral fertilization


Petek, Marko; Herak Ćustić, Mirjana; Toth, Nina; Pavičić, Ana; Slunjski, Sanja; Čoga, Lepomir
Red beet zinc content according to organic and mineral fertilization // Proceedings of the 11th International Conference on the Biogeochemistry of Trace Elements
Firenca, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Red beet zinc content according to organic and mineral fertilization

Autori
Petek, Marko ; Herak Ćustić, Mirjana ; Toth, Nina ; Pavičić, Ana ; Slunjski, Sanja ; Čoga, Lepomir

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 11th International Conference on the Biogeochemistry of Trace Elements / - Firenca, 2011

Skup
ICOBTE 2011 ; 11th International Conference on the Biogeochemistry of Trace Elements

Mjesto i datum
Firenca, Italija, 03-07.07.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
beetroot; fertilization; micronutrients; vegetable; zinc

Sažetak
Vegetables are a food product rich in minerals, enzymes and vitamins and as such should be accessible to everyone. Red beet (Beta vulgaris var. conditiva) represents vegetables with great therapeutic importance, it is applied in treatments of anemia, jaundice and hepatitis, and has the ability to clean kidneys and gallbladder. The aim of investigation was to determine effect of organic and mineral fertilization on red beet zinc content. The field fertilization trial was set up in 2003 in Zumberak area to investigate the effect of fertilization on the Zn content of red beet. It was conducted using the Latin square method with four treatments: control (without fertilization), manure (50 t ha-1), 500 kg NPK 5-20-30 ha-1, 1000 kg NPK 5-20-30 ha-1. Zinc was determined by AAS method and the data were statistically analyzed using SAS software. The highest content of dry matter in red beet was determined in the control treatment (71 g kg- 1). The highest zinc content was also determined in the control treatments, in fresh weight 0.42 mg Zn 100 g-1, and in dry matter 60 mg Zn 100 g-1.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
178-1781845-1835 - Utjecaj reakcije tla na dinamiku teških metala u sustavu tlo-voda-vinova loza (Čoga, Lepomir, MZOS - )
178-1781845-1915 - Smjernice za kontroliranu ishranu vinove loze i proizvodnju vina (Herak Ćustić, Mirjana, MZOS - )

Ustanove
Agronomski fakultet, Zagreb

Profili:

Avatar Url Marko Petek (autor)

Avatar Url Mirjana Herak Ćustić (autor)

Avatar Url Nina Toth (autor)

Avatar Url Lepomir Čoga (autor)

Avatar Url Sanja Slunjski (autor)

Citiraj ovu publikaciju

Petek, Marko; Herak Ćustić, Mirjana; Toth, Nina; Pavičić, Ana; Slunjski, Sanja; Čoga, Lepomir
Red beet zinc content according to organic and mineral fertilization // Proceedings of the 11th International Conference on the Biogeochemistry of Trace Elements
Firenca, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Petek, M., Herak Ćustić, M., Toth, N., Pavičić, A., Slunjski, S. & Čoga, L. (2011) Red beet zinc content according to organic and mineral fertilization. U: Proceedings of the 11th International Conference on the Biogeochemistry of Trace Elements.
@article{article, year = {2011}, keywords = {beetroot, fertilization, micronutrients, vegetable, zinc}, title = {Red beet zinc content according to organic and mineral fertilization}, keyword = {beetroot, fertilization, micronutrients, vegetable, zinc}, publisherplace = {Firenca, Italija} }




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