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Pregled bibliografske jedinice broj: 554162

Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils


Žanetić, Mirella; Cerretani, Lorenzo; Del Carlo, Michelle; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko
Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Medić, Helga (ur.).
Zagreb: BARIS, d.o.o., Zaprešić, 2011. (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 554162 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils

Autori
Žanetić, Mirella ; Cerretani, Lorenzo ; Del Carlo, Michelle ; Vitanović, Elda ; Jukić Špika, Maja ; Perica, Slavko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Medić, Helga - Zagreb : BARIS, d.o.o., Zaprešić, 2011

ISBN
9708-953-99725-3-8

Skup
7th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 20. - 23. 09.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
phenolic compounds; virgin olive oil; antioxidant activity; sensorial analyses

Sažetak
The content of phenolic compounds is an important factor to be considered when evaluating the quality of VOO, since these compounds have potent antioxidant activity and contribute significantly to the extraordinary stability of VOO. In five monovarietal virgin olive oils the qualitative parameters were evaluated (free acidity, peroxide value and UV-coefficients) according to the official methods. The analyses of phenolic fraction and its antioxidant power (evaluated by ABTS●+, DPPH and electrochemical test) was also carried out. Quali-quantitavive analysis of phenolic compunds have been carried out by HPLC-DAD/MSD. Sensorial evaluation was performed by trained panel of experts, according to official IOC methodology.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
091-0910468-0166 - Vrednovanje, zaštita i upotreba genetskih resursa masline (Perica, Slavko, MZOS ) ( POIROT)
091-0910468-0342 - Agroekonomske značajke razvoja obiteljskih poljoprivrednih gospodarstava (Vitanović, Elda, MZOS ) ( POIROT)
091-0910468-0364 - Istraživanje i razvoj okolišu povoljnih metoda u zaštiti masline od štetnika (Katalinić, Miro, MZOS ) ( POIROT)

Ustanove:
Institut za jadranske kulture i melioraciju krša, Split

Citiraj ovu publikaciju

Žanetić, Mirella; Cerretani, Lorenzo; Del Carlo, Michelle; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko
Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Medić, Helga (ur.).
Zagreb: BARIS, d.o.o., Zaprešić, 2011. (poster, međunarodna recenzija, sažetak, znanstveni)
Žanetić, M., Cerretani, L., Del Carlo, M., Vitanović, E., Jukić Špika, M. & Perica, S. (2011) Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils. U: Medić, H. (ur.)7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts.
@article{article, editor = {Medi\'{c}, H.}, year = {2011}, pages = {162}, keywords = {phenolic compounds, virgin olive oil, antioxidant activity, sensorial analyses}, isbn = {9708-953-99725-3-8}, title = {Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils}, keyword = {phenolic compounds, virgin olive oil, antioxidant activity, sensorial analyses}, publisher = {BARIS, d.o.o., Zapre\v{s}i\'{c}}, publisherplace = {Opatija, Hrvatska} }
@article{article, editor = {Medi\'{c}, H.}, year = {2011}, pages = {162}, keywords = {phenolic compounds, virgin olive oil, antioxidant activity, sensorial analyses}, isbn = {9708-953-99725-3-8}, title = {Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils}, keyword = {phenolic compounds, virgin olive oil, antioxidant activity, sensorial analyses}, publisher = {BARIS, d.o.o., Zapre\v{s}i\'{c}}, publisherplace = {Opatija, Hrvatska} }




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