engleski

Influence of protein level on growing-finishing pig performance

The aim of this study was to determine the impact of levels of crude protein in feed mixtures on fattening performance of fattening pig. The study included 40 animals divided into two groups. The control group was fed with feed mixtures at 16% crude protein in grower mixture, and 14% crude protein in finisher fodder mixture. The experimental group was fed with crude protein 17/15. The energy is balanced in both groups. Accompanied by a weight, daily gain and feed consumption per kg gain. It can be concluded that the increased proportion of crude protein in diets for fattening pigs showed no beneficial effect on production traits of pigs.

fattening ; pigs ; food ; protein

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