Quantitative and multivariate analysis of polyphenolic compounds in Satureja montana L. and S. subspicata Vis. (CROSBI ID 577749)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Jurišić Grubešić, Renata ; Kremer, Dario ; Kosalec, Ivan ; Šepić, Goran
engleski
Quantitative and multivariate analysis of polyphenolic compounds in Satureja montana L. and S. subspicata Vis.
The content of total polyphenols (TP), tannins (T), and total flavonoids (TF) were determinated in in fourteen Croatian populations (seven per species) of S. montana and S. subspicata using spectrophotometric determination. In both species, stems generally contained the smallest amount of TP, T, and TF, while the highest content of investigated compounds was obtained for the majority of leaf samples. S. subspicata generally contained higher concentration of antioxidant phenolic compounds (TP: 5.96–20.04% ; T: 0.21–6.95% ; TF: 0.07–0.57%) than S. montana (TP: 4.43–12.41% ; T: 0.08–4.90% ; TF: 0.04–0.40%). As regard to the analyzed phenolic compounds, PCA and UPGMA clearly separated the examined populations of S. montana and S. subspicata from each other.
Satureja montana; Satureja subspicata; polyphenolic compunds
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Podaci o prilogu
188-188.
2011.
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objavljeno
Podaci o matičnoj publikaciji
Macedonian Pharmaceutical Bulletin 57(suppl.) 2011
Suzana Trajkovic-Jolevska & Katarina Goracinova
Skopje: Macedonian Pharmaceutical Association & Faculty of Pharmacy Skopje
Podaci o skupu
5th congress of pharmacy of Macedonia with international participation
poster
21.09.2011-25.09.2011
Ohrid, Sjeverna Makedonija