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Pregled bibliografske jedinice broj: 534986

The influence of farming technology on the meat quality and survival of the flat oyster, Ostrea edulis (Linneaus, 1758) in the Bay of Mali Ston


Gavrilović, Ana; Jug-Dujaković, Jurica; Ljubičić, Ana; Strunjak-Perović, Ivančica; Čož-Rakovac, Rozelinda; Topić Popović, Natalija; Jadan, Margita
The influence of farming technology on the meat quality and survival of the flat oyster, Ostrea edulis (Linneaus, 1758) in the Bay of Mali Ston // Book of Abstracts ; 46th Croatian & 6th International Symposium on Agriculture / Milan Pospišil (ur.).
Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2011. str. 159-160 (predavanje, međunarodna recenzija, sažetak, znanstveni)


Naslov
The influence of farming technology on the meat quality and survival of the flat oyster, Ostrea edulis (Linneaus, 1758) in the Bay of Mali Ston

Autori
Gavrilović, Ana ; Jug-Dujaković, Jurica ; Ljubičić, Ana ; Strunjak-Perović, Ivančica ; Čož-Rakovac, Rozelinda ; Topić Popović, Natalija ; Jadan, Margita

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts ; 46th Croatian & 6th International Symposium on Agriculture / Milan Pospišil - Zagreb : Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2011, 159-160

ISBN
978-953-6135-73-8

Skup
46th Croatian & 6th International Symposium on Agriculture

Mjesto i datum
Opatija, Hrvatska, 14-18.2.2011

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Ostrea edulis

Sažetak
The meat quality and the mortality rate of the European flat oyster, Ostrea edulis (Linnaeus, 1758) was investigated using two different farming technologies: the traditional method of cementing them on nylon ropes, and the alternative of placing the oysters at a depth of 4 m, in plastic boxes covered with protective netting. Total annual mortality of oysters was 39.8% when cemented on ropes and 12.65%. when cultured in boxes. The highest meat index value of cemented oysters was recorded in April (17.4) and the lowest in August (8.9). The meat index of oysters cultured in the boxes was also the highest in April (15.6), but the lowest value was recorded in January (11.4). During all twelve months of this investigation, oysters in the boxes qualified at the highest category (”speciales”), according to the french classification. According to the same categorization, cemented oysters qualified at the highest category during ten months of the year, and to the excellent or “fines” category, in August and September. The results suggest a consideration of the replacement of the traditional technology of cultivation on nylon ropes, with the potentially more profitable cultivation in plastic boxes.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekt / tema
098-1782739-2749 - Substanična biokemijska i filogenetska raznolikost tkiva riba, rakova i školjaka (Rozelinda Čož-Rakovac, )

Ustanove
Institut "Ruđer Bošković", Zagreb