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Pregled bibliografske jedinice broj: 527629

Estimation of Copper Intake in Moderate Wine Consumers in Croatia


Tariba, Blanka; Kljaković-Gašpić, Zorana; Pizent, Alica
Estimation of Copper Intake in Moderate Wine Consumers in Croatia // Arhiv za higijenu rada i toksikologiju, 62 (2011), 3; 229-233 (međunarodna recenzija, kratko priopcenje, znanstveni)


CROSBI ID: 527629 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Autori
Tariba, Blanka ; Kljaković-Gašpić, Zorana ; Pizent, Alica

Izvornik
Arhiv za higijenu rada i toksikologiju (0004-1254) 62 (2011), 3; 229-233

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, kratko priopcenje, znanstveni

Ključne riječi
commercial wines; dietary intake; homemade wines; risk assessment

Sažetak
To estimate Cu exposure level from wine consumption and to assess possible health risk for moderate wine consumers, wine samples were collected from different wine-growing areas of Croatia. Median concentrations were 180 μg L-1, range (76 to 292) μg L-1, in commercial wines and 258 μg L-1, range (115 to 7600) μg L-1, in homemade wines (P>0.05). Maximum permitted level of 1000 μg L-1 was exceeded in three homemade wines. However, daily intake of Cu from wine (in the range from 0.02 mg d-1 to 1.52 mg d-1) estimated from Cu concentration in all wine samples is lower than the tolerable upper intake level of 5 mg d-1 proposed by the EU Scientific Committee on Food and does not present a risk to moderate wine consumers.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekti:
022-0222411-2408 - Učinci toksičnih i esencijalnih metala na reprodukcijsko zdravlje muškaraca (Pizent, Alica, MZOS ) ( POIROT)

Ustanove:
Institut za medicinska istraživanja i medicinu rada, Zagreb


Citiraj ovu publikaciju:

Tariba, Blanka; Kljaković-Gašpić, Zorana; Pizent, Alica
Estimation of Copper Intake in Moderate Wine Consumers in Croatia // Arhiv za higijenu rada i toksikologiju, 62 (2011), 3; 229-233 (međunarodna recenzija, kratko priopcenje, znanstveni)
Tariba, B., Kljaković-Gašpić, Z. & Pizent, A. (2011) Estimation of Copper Intake in Moderate Wine Consumers in Croatia. Arhiv za higijenu rada i toksikologiju, 62 (3), 229-233.
@article{article, author = {Tariba, Blanka and Kljakovi\'{c}-Ga\v{s}pi\'{c}, Zorana and Pizent, Alica}, year = {2011}, pages = {229-233}, keywords = {commercial wines, dietary intake, homemade wines, risk assessment}, journal = {Arhiv za higijenu rada i toksikologiju}, volume = {62}, number = {3}, issn = {0004-1254}, title = {Estimation of Copper Intake in Moderate Wine Consumers in Croatia}, keyword = {commercial wines, dietary intake, homemade wines, risk assessment} }
@article{article, author = {Tariba, Blanka and Kljakovi\'{c}-Ga\v{s}pi\'{c}, Zorana and Pizent, Alica}, year = {2011}, pages = {229-233}, keywords = {commercial wines, dietary intake, homemade wines, risk assessment}, journal = {Arhiv za higijenu rada i toksikologiju}, volume = {62}, number = {3}, issn = {0004-1254}, title = {Estimation of Copper Intake in Moderate Wine Consumers in Croatia}, keyword = {commercial wines, dietary intake, homemade wines, risk assessment} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • MEDLINE
  • TOXLINE
  • Water Resources Abstracts
  • SCI Expanded
  • Medline/PubMed
  • Scopus
  • Animal Science Database
  • Biological Sciences (CSA)
  • BIOSIS Previews
  • GreenFile
  • INIS
  • Pollution Abstracts
  • Veterinary Science Database
  • EBSCO Academic Search Complete
  • AGRIS
  • Food Science and Technology Abstracts – FSTA
  • Ergonomic Abstracts





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