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Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability


Kurek, Mia; Ščetar, Mario; Voilley, Andrée; Galić, Kata; Debeaufort, Frédéric
Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: Baris, 2011. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability

Autori
Kurek, Mia ; Ščetar, Mario ; Voilley, Andrée ; Galić, Kata ; Debeaufort, Frédéric

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić - Zaprešić : Baris, 2011, 178-178

ISBN
978-953-99725-3-8

Skup
7th International Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 20-23.09.2011

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Barrier layer; biosourced polymers; aroma

Sažetak
INTRODUCTION Edible films and coating are principally envisaged for controlling mass transfers between food parts or Barrier packaging are mainly multilayered films composed of two moisture-barrier layers of polyolefines that sandwiches an oxygen/gas barrier layer based either on ethylene vinyl alcohol (EVOH) or polyvinylidene chloride (PVDC). But EVOH and PVDC are expensive, require adhesives and are neither recyclable nor biodegradable. This study aims to substitute EVOH and PVDC by natural biopolymers. METHODOLOGY Polysaccharide extracted from crustaceans by products have been applied as aqueous solutions onto 45 µm polyolefine-based film surface and then rapidly dried. Some polysaccharide solutions have been flavoured (from 10 to 5000 ppm) with an aroma compound providing a spicy odour note to the package. The polysaccharide layer thickness ranged between 3 to 20 µm. Film permeability to air have been measured using a Brugger GDP according the ISO 15105 manometric method at 25°C. RESULTS AND DISCUSSION The polysaccharide layers allowed decreasing the gas permeability from 3 to 30 times according the polyolefine film nature. When the aroma compound is added in the polysaccharide layer, it strengthens and denser the biopolymer network that permits to reduce up to 3000 time the gas permeability of the plastic films. CONCLUSIONS Then natural biopolymers could substitute EVOH or PVDC while preserving efficient barrier properties to gas of the multilayer film.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb