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Pregled bibliografske jedinice broj: 526497

Opskrba hranom u rimskom legijskom logoru u Burnumu - analiza amfora


Jadrić-Kučan, Ivana; Borzić, Igor
Opskrba hranom u rimskom legijskom logoru u Burnumu - analiza amfora // Proceedings of the XVIIth Roman Military Equipment Conference: Weapons and Military Equipment in a Funerary Context (XVII Roman Military Equipment Conference, Zagreb, 24th - 27th May, 2010) / Sanader, M. ; Rendić-Miočević, A. ; Tončinić, D. ; Radman-Livaja, I. (ur.).
Zagreb: Arheološki muzej u Zagrebu, 2013. str. 523-535 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
Opskrba hranom u rimskom legijskom logoru u Burnumu - analiza amfora
(Roman military food supply in Burnum-amphorae casestudy)

Autori
Jadrić-Kučan, Ivana ; Borzić, Igor

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the XVIIth Roman Military Equipment Conference: Weapons and Military Equipment in a Funerary Context (XVII Roman Military Equipment Conference, Zagreb, 24th - 27th May, 2010) / Sanader, M. ; Rendić-Miočević, A. ; Tončinić, D. ; Radman-Livaja, I. - Zagreb : Arheološki muzej u Zagrebu, 2013, 523-535

ISBN
978-953-175-470-5

Skup
XVII Roman Military Equipment Conference, Weapons and Military Equipment in a Funerary Context

Mjesto i datum
Zagreb, Hrvatska, 24.-27.05.2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Amfore; Burnum; rimska vojska
(Burnum; amphorae; roman army)

Sažetak
Very efficient supply system of the Roman army developed from the Augustan period onwards, functioning on three levels: state, provincial and local army level. In Burnum, which was a station for several legionary and auxiliary military units, there are archaeological confirmations of food supply from the legionary territory and overseas sources out of the province, though supply on provincial, Dalmatian level should not be in question considering the natural predispositions. Two boundary inscriptions with a mention of the prata legionis indicate the character of local self-supply. Geographical determinants of the legionary territory and certain archaeological and osteological finds (fish hooks, hunting arrows, bones of domesticated and wild animals etc) indicate that primarily cattle-raising could develop in this region, and agriculture, hunting and fishing were less important. Supply from sources out of the province is attested principally by numerous finds of amphorae. Diagnostic material of almost 300 amphora fragments discovered in the layers from the first half of the first century at the amphitheater area indicates which food products were delivered to the army in Burnum, in what amounts and where from. Analysis of the amphorae reveals that wine was imported most frequently, then olive oil, fish products and finally fruits, which is in accordance with our knowledge of nutritional needs and eating habits of the Roman army. The greatest amount of products was imported from the Aegean region, then northern Italy, Istria, southern Hispania, southern Italy, eastern Mediterranean and southern Gaul. These were leading production areas of the time, products of which were exported across the Empire, pointing to all complexity of army logistics, but also showing the attractivity and importance of the Roman army in the development and maintenance of global Roman economy and trade in which Burnum appears as an important destination.

Izvorni jezik
Hrvatski

Znanstvena područja
Arheologija



POVEZANOST RADA


Projekt / tema
269-2690868-0770 - Kult i religija na istočnoj obali Jadrana u rimsko doba (Željko Miletić, )
269-2690868-0919 - Istraživanje antičke i kasnoantičke umjetnosti na istočnoj obali Jadrana (Nenad Cambi, )

Ustanove
Sveučilište u Zadru

Profili:

Avatar Url Igor Borzić (autor)

Avatar Url Ivana Jadrić Kučan (autor)

Citiraj ovu publikaciju

Jadrić-Kučan, Ivana; Borzić, Igor
Opskrba hranom u rimskom legijskom logoru u Burnumu - analiza amfora // Proceedings of the XVIIth Roman Military Equipment Conference: Weapons and Military Equipment in a Funerary Context (XVII Roman Military Equipment Conference, Zagreb, 24th - 27th May, 2010) / Sanader, M. ; Rendić-Miočević, A. ; Tončinić, D. ; Radman-Livaja, I. (ur.).
Zagreb: Arheološki muzej u Zagrebu, 2013. str. 523-535 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Jadrić-Kučan, I. & Borzić, I. (2013) Opskrba hranom u rimskom legijskom logoru u Burnumu - analiza amfora. U: Sanader, M., Rendić-Miočević, A., Tončinić, D. & Radman-Livaja, I. (ur.)Proceedings of the XVIIth Roman Military Equipment Conference: Weapons and Military Equipment in a Funerary Context (XVII Roman Military Equipment Conference, Zagreb, 24th - 27th May, 2010).
@article{article, year = {2013}, pages = {523-535}, keywords = {Burnum, amphorae, roman army}, isbn = {978-953-175-470-5}, title = {Roman military food supply in Burnum-amphorae casestudy}, keyword = {Burnum, amphorae, roman army}, publisher = {Arheolo\v{s}ki muzej u Zagrebu}, publisherplace = {Zagreb, Hrvatska} }