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Pregled bibliografske jedinice broj: 516559

Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae


Duraković, Lejla; Blažinkov, Mihaela; Skelin-Vujić, Andrea; Sikora, Sanja; Delaš, Frane; Mrkonjić-Fuka, Mirna; Huić-Babić, Katarina; Redžepović, Sulejman
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae // Mljekarstvo, 61 (2011), 2; 145-153 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 516559 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Autori
Duraković, Lejla ; Blažinkov, Mihaela ; Skelin-Vujić, Andrea ; Sikora, Sanja ; Delaš, Frane ; Mrkonjić-Fuka, Mirna ; Huić-Babić, Katarina ; Redžepović, Sulejman

Izvornik
Mljekarstvo (0026-704X) 61 (2011), 2; 145-153

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
aflatoxin M1; bioassay; Artemia salina; LC50 and T50 doses

Sažetak
Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 oC to 40 oC. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sensitivity occured at 30 oC. Positive results were obtained at 0.18 µg AFM1 x L-1 of whole pasteurized milk with a mortality of over 15%. Greater than 90% mortality occurred at dose levels of 0.9 µg AFM1 x L-1 and above. The test can be conducted during 30-60 hours.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekti:
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Delaš, Frane, MZOS ) ( POIROT)
178-1782128-2123 - Mikrobiološka kontrola kvalitete autohonih mekih i tvrdih ovčijih sireva (Redžepović, Sulejman, MZOS ) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Agronomski fakultet, Zagreb

Citiraj ovu publikaciju

Duraković, Lejla; Blažinkov, Mihaela; Skelin-Vujić, Andrea; Sikora, Sanja; Delaš, Frane; Mrkonjić-Fuka, Mirna; Huić-Babić, Katarina; Redžepović, Sulejman
Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae // Mljekarstvo, 61 (2011), 2; 145-153 (međunarodna recenzija, članak, znanstveni)
Duraković, L., Blažinkov, M., Skelin-Vujić, A., Sikora, S., Delaš, F., Mrkonjić-Fuka, M., Huić-Babić, K. & Redžepović, S. (2011) Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae. Mljekarstvo, 61 (2), 145-153.
@article{article, year = {2011}, pages = {145-153}, keywords = {aflatoxin M1, bioassay, Artemia salina, LC50 and T50 doses}, journal = {Mljekarstvo}, volume = {61}, number = {2}, issn = {0026-704X}, title = {Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae}, keyword = {aflatoxin M1, bioassay, Artemia salina, LC50 and T50 doses} }
@article{article, year = {2011}, pages = {145-153}, keywords = {aflatoxin M1, bioassay, Artemia salina, LC50 and T50 doses}, journal = {Mljekarstvo}, volume = {61}, number = {2}, issn = {0026-704X}, title = {Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae}, keyword = {aflatoxin M1, bioassay, Artemia salina, LC50 and T50 doses} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • AGRICOLA
  • AGRIS International
  • CAB Abstracts
  • CA Search (Chemical Abstracts)
  • FSTA: Food Science and Technology Abstracts
  • EMBiology
  • EBSCO Publishing





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