Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 51255

The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality


Jurković, Zorica; Sudar, Rezica; Drezner, Georg; Horvat, Daniela
The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality // Cereal Research Communications, 28 (2000), 3; 271-277 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 51255 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality

Autori
Jurković, Zorica ; Sudar, Rezica ; Drezner, Georg ; Horvat, Daniela

Izvornik
Cereal Research Communications (0133-3720) 28 (2000), 3; 271-277

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
OS wheat cultivars; electrophoresis; quality parameters; correlation

Sažetak
High molecular weight (HMW) glutenin subunits are known as one of the most important components determining functional properties of wheat flour. The aim of this paper was to investigate HMW glutenin subunit composition of OS wheat cultivars and their contribution on bread making quality. HMW glutenin subunits of 15 OS wheat cultivars were determinate by sodium dodecyl sulfate (SDS) polyacrylamide gel electrophoresis and Ultroscan laser densitometer. The quality parameters of wheat: grain protein content, sedimentation value, wet gluten, gluten index, rheological properties of flour and loaf volume, was measured. In the investigated OS wheat cultivars the most frequently subunits in the locus Glu-A1 were N, in the locus Glu-B1 7+9 and in the locus Glu-D1 2+12. The quality scores of each subunits were summed to created a Glu-1 quality score that was ranged from 5 to 9 for OS wheat cultivars. The positive correlation between Glu-1 score and gluten index and some extensographic properties of dough of investigated wheat cultivars, were noticed.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekti:
00730101

Ustanove:
Poljoprivredni institut Osijek

Profili:

Avatar Url Georg Drezner (autor)

Avatar Url Rezica Sudar (autor)

Avatar Url Daniela Horvat (autor)

Avatar Url Zorica Jurković (autor)


Citiraj ovu publikaciju

Jurković, Zorica; Sudar, Rezica; Drezner, Georg; Horvat, Daniela
The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality // Cereal Research Communications, 28 (2000), 3; 271-277 (međunarodna recenzija, članak, znanstveni)
Jurković, Z., Sudar, R., Drezner, G. & Horvat, D. (2000) The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality. Cereal Research Communications, 28 (3), 271-277.
@article{article, year = {2000}, pages = {271-277}, keywords = {OS wheat cultivars, electrophoresis, quality parameters, correlation}, journal = {Cereal Research Communications}, volume = {28}, number = {3}, issn = {0133-3720}, title = {The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality}, keyword = {OS wheat cultivars, electrophoresis, quality parameters, correlation} }
@article{article, year = {2000}, pages = {271-277}, keywords = {OS wheat cultivars, electrophoresis, quality parameters, correlation}, journal = {Cereal Research Communications}, volume = {28}, number = {3}, issn = {0133-3720}, title = {The HMW Glutenin Subunit Composition of OS Wheat Cultivars and their Relationship with Bread-Making Quality}, keyword = {OS wheat cultivars, electrophoresis, quality parameters, correlation} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





Contrast
Increase Font
Decrease Font
Dyslexic Font