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Pregled bibliografske jedinice broj: 508696

Effect of information about pig breed on consumers' acceptability of dry sausage


Cerjak, Marija; Karolyi, Danijel; Kovačić, Damir
Effect of information about pig breed on consumers' acceptability of dry sausage // Journal of sensory studies, 26 (2011), 2; 128-134 doi:10.1111/j.1745-459X.2011.00329.x (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 508696 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of information about pig breed on consumers' acceptability of dry sausage

Autori
Cerjak, Marija ; Karolyi, Danijel ; Kovačić, Damir

Izvornik
Journal of sensory studies (0887-8250) 26 (2011), 2; 128-134

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
consumer study ; Slavonian kulen ; pig breed ; consumer expectations ; taste testing

Sažetak
This research examined the influence of information about a particular pig breed (Black Slavonian pig breed [BSB], compared to modern white breeds [MWB]), with respect to the consumer acceptability of traditional kulen sausage. Hedonic evaluations of two kulen samples were elicited from 100 consumers, under both blind and informed tasting conditions. Additionally, consumers reported their quality expectations of BSB and MWB kulen. An expectancy test revealed higher quality expectations of BSB kulen compared to MWB kulen. The share of respondents preferring BSB kulen in a blind test was significantly lower than that in the expectancy test (negative disconfirmation), while consumers found MWB kulen tasted better than expected (positive disconfirmation). Providing information about the particular pig breed affected preferences positively toward BSB and negatively toward MWB kulen. However, the assimilation of information was complete for MWB, but not for BSB kulen, implying that, apart from extrinsic cues, intrinsic cues have an impact on actual (informed) preferences for kulen sausage.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Drvna tehnologija, Biotehnologija



POVEZANOST RADA


Projekti:
178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( POIROT)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Danijel Karolyi (autor)

Avatar Url Marija Cerjak (autor)

Avatar Url Damir Kovačić (autor)

Poveznice na cjeloviti tekst rada:

doi onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Cerjak, Marija; Karolyi, Danijel; Kovačić, Damir
Effect of information about pig breed on consumers' acceptability of dry sausage // Journal of sensory studies, 26 (2011), 2; 128-134 doi:10.1111/j.1745-459X.2011.00329.x (međunarodna recenzija, članak, znanstveni)
Cerjak, M., Karolyi, D. & Kovačić, D. (2011) Effect of information about pig breed on consumers' acceptability of dry sausage. Journal of sensory studies, 26 (2), 128-134 doi:10.1111/j.1745-459X.2011.00329.x.
@article{article, year = {2011}, pages = {128-134}, DOI = {10.1111/j.1745-459X.2011.00329.x}, keywords = {consumer study, Slavonian kulen, pig breed, consumer expectations, taste testing}, journal = {Journal of sensory studies}, doi = {10.1111/j.1745-459X.2011.00329.x}, volume = {26}, number = {2}, issn = {0887-8250}, title = {Effect of information about pig breed on consumers' acceptability of dry sausage}, keyword = {consumer study, Slavonian kulen, pig breed, consumer expectations, taste testing} }
@article{article, year = {2011}, pages = {128-134}, DOI = {10.1111/j.1745-459X.2011.00329.x}, keywords = {consumer study, Slavonian kulen, pig breed, consumer expectations, taste testing}, journal = {Journal of sensory studies}, doi = {10.1111/j.1745-459X.2011.00329.x}, volume = {26}, number = {2}, issn = {0887-8250}, title = {Effect of information about pig breed on consumers' acceptability of dry sausage}, keyword = {consumer study, Slavonian kulen, pig breed, consumer expectations, taste testing} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • Agricultural and Environmental Biotechnology Abstracts


Citati:





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