Pomološke i kemijske karakteristike jagode Clery na području Vrgorca (CROSBI ID 571794)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Frane Strikić, Igor Pasković, Jelena Gadže, Divna Lukić, Mira Radunić
hrvatski
Pomološke i kemijske karakteristike jagode Clery na području Vrgorca
Strawberry is a fruit of kind, unique taste and aroma. In Croatia Vrgorac fields strawberry, socalled "Vrgoračka jagoda", which has up to ten days earlier market appearance than the strawberry produced in mainland, is especially appreciated. Samples were collected from different ways of farming (greenhouse and growing in open area). The aim of our study was to determine pomological (height, width, firmness and fruit weight) and chemical parameters (total acid, total soluble solid, pH) in order to characterize qualitative properties of cultivar Clery grown on Vrgorac fields. Differences between analyzed samples were not determined by different methods of cultivation.
jagoda; intenzitet boje; masa ploda; ukupne kiseline; topljiva suha tvar
nije evidentirano
engleski
Pomological and chemical traits of strawberry Clery on Vrgorac fields
nije evidentirano
Strawberry; fruit colour density; fruit weight; total acid; total soluble solid
nije evidentirano
Podaci o prilogu
1063-1066.
2011.
objavljeno
Podaci o matičnoj publikaciji
Zbornik radova 46. hrvatski i 6. međunarodni simpozij agronoma
Pospišil, Milan
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu
Podaci o skupu
46 hrvatski i 6 međunarodni simpozij agronoma
predavanje
14.02.2011-18.02.2011
Opatija, Hrvatska