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Trends in fruit and vegetable packaging – a review


Ščetar, Mario; Kurek, Mia; Galić, Kata
Trends in fruit and vegetable packaging – a review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 69-86 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)


Naslov
Trends in fruit and vegetable packaging – a review

Autori
Ščetar, Mario ; Kurek, Mia ; Galić, Kata

Izvornik
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (1847-3423) 5 (2010), 3-4; 69-86

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Fruit; vegetable; packaging; shelf-life

Sažetak
Processing and packaging are the two important phases of operations in the food industry. The final phase is the packaging stage. A great deal of automation strategies are constantly being utilized in every phase of processing and packaging. The correct packaging enables processors to pack fresh and fresh-cut fruit and vegetables and extend their shelf life. The important parameters for this shelf life extension are temperature, moisture and a modified atmosphere (oxygen, carbon dioxide and ethylene). If both temperature and packaging are optimal, ageing of fruit and vegetables can be slowed down significantly.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-1252971-2805 - Permeacijska svojstva nekih polimernih materijala za pakiranje hrane (Kata Galić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Uključenost u ostale bibliografske baze podataka:


  • CAB Abstracts
  • DOAJ (Directory of Open Access Journals)
  • INDEX COPERNICUS
  • OPEN J-GATE
  • HRČAK (Portal hrvatskih znanstvenih časopisa)