Trends in fruit and vegetable packaging – a review (CROSBI ID 169425)
Prilog u časopisu | pregledni rad (znanstveni)
Podaci o odgovornosti
Ščetar, Mario ; Kurek, Mia ; Galić, Kata
engleski
Trends in fruit and vegetable packaging – a review
Processing and packaging are the two important phases of operations in the food industry. The final phase is the packaging stage. A great deal of automation strategies are constantly being utilized in every phase of processing and packaging. The correct packaging enables processors to pack fresh and fresh-cut fruit and vegetables and extend their shelf life. The important parameters for this shelf life extension are temperature, moisture and a modified atmosphere (oxygen, carbon dioxide and ethylene). If both temperature and packaging are optimal, ageing of fruit and vegetables can be slowed down significantly.
fruit; vegetable; packaging; shelf-life
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Podaci o izdanju
5 (3-4)
2010.
69-86
objavljeno
1847-3423
1847-7461