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Trends in fruit and vegetable packaging – a review (CROSBI ID 169425)

Prilog u časopisu | pregledni rad (znanstveni)

Ščetar, Mario ; Kurek, Mia ; Galić, Kata Trends in fruit and vegetable packaging – a review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 69-86

Podaci o odgovornosti

Ščetar, Mario ; Kurek, Mia ; Galić, Kata

engleski

Trends in fruit and vegetable packaging – a review

Processing and packaging are the two important phases of operations in the food industry. The final phase is the packaging stage. A great deal of automation strategies are constantly being utilized in every phase of processing and packaging. The correct packaging enables processors to pack fresh and fresh-cut fruit and vegetables and extend their shelf life. The important parameters for this shelf life extension are temperature, moisture and a modified atmosphere (oxygen, carbon dioxide and ethylene). If both temperature and packaging are optimal, ageing of fruit and vegetables can be slowed down significantly.

fruit; vegetable; packaging; shelf-life

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Podaci o izdanju

5 (3-4)

2010.

69-86

objavljeno

1847-3423

1847-7461

Povezanost rada

Prehrambena tehnologija

Poveznice