Content of Carnosine in Chicken Breast Muscles (CROSBI ID 570032)
Prilog sa skupa u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Kralik, Gordana ; Medić, Helga ; Marušić, Nives ; Kralik, Zlata
engleski
Content of Carnosine in Chicken Breast Muscles
Carnosine is a dipeptide concentrated in poultry muscle tissue. Its beneficial effects have been recently recognized. Carnosine has been proven to have anti-ageing effects. Meat enriched with carnosine can be considered as functional food. The research aim was to identify concentration of carnosine in chicken breast muscle with respect to chicken sex. The research confirmed that chicken white meat was richer in carnosine than other chicken meat parts. Reffering to chicken sex, differences in carnosine concentrations were also determined. Carnosine concentrations were determined by means of high performance liquid chromatography (HPLC). Muscle tissue of female chickens contained 971.4±119.2 μg/g of carnosine, while male muscle tissue had 932.80±106.90 μg/g of carnosine. Indicators of technological meat quality (pH, WHC and meat colour) were also assessed on the same samples. The obtained research results were analyzed in the context of other relevant studies.
broiler; breast meat; meat quality; carnosine
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Podaci o prilogu
1-1.
2010.
1
objavljeno
Podaci o matičnoj publikaciji
Podaci o skupu
XIIIth European Poultry Conference
ostalo
01.01.2010-01.01.2010
Pariz, Francuska
Povezanost rada
Poljoprivreda (agronomija), Prehrambena tehnologija