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Changes In Antioxidative Components In Fruit Of Five Strawberry Cultivars During Three Harvest Times (CROSBI ID 168590)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Voća, Sandra ; Dragović-Uzelac, Verica ; Družić, Jasmina ; Dobričević, Nadica ; Šindrak, Zoran ; Duralija, Boris ; Pliestić, Stjepan Changes In Antioxidative Components In Fruit Of Five Strawberry Cultivars During Three Harvest Times // Italian journal of food sciences, 22 (2010), 4; 408-415

Podaci o odgovornosti

Voća, Sandra ; Dragović-Uzelac, Verica ; Družić, Jasmina ; Dobričević, Nadica ; Šindrak, Zoran ; Duralija, Boris ; Pliestić, Stjepan

engleski

Changes In Antioxidative Components In Fruit Of Five Strawberry Cultivars During Three Harvest Times

During the harvest season of two consecutive years, the total phenols, flavonoids, anthocyanins and antioxidant capacity of five strawberry cultivar (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Each year, fruit was harvested three times, at the beginning, at the midpoint and at the end of the harvesting season. Results showed that in both years, differences in the phenolic compound content depended on cultivar and harvest time. In both years, fruit of cultivar ‘Arosa’ had the highest total phenol content. Over three consecutive harvest times, the quantity of phenolics did not show any regularity, but most of the cultivars at early harvest time had the highest amounts. Most of the cultivars had the lowest quantity of total anthocyanins at the third harvest time.

antioxidant capacity; Fragaria × ananassa Duch.; strawberry cultivars; polyphenolic compounds

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Podaci o izdanju

22 (4)

2010.

408-415

objavljeno

1120-1770

Povezanost rada

Poljoprivreda (agronomija)

Indeksiranost