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Lactobacillus plantarum 1K from "Slavonski kulen" as natural probiotic starter culture


Frece, Jadranka; Markov, Ksenija; Čvek, Domagoj; Kovačević, Dragan; Gobin, Ivana; Delaš, Frane
Lactobacillus plantarum 1K from "Slavonski kulen" as natural probiotic starter culture // Book of Abstracts, 13th Ružička Days "Today Science- Tomorrow Industry" / Šubarić, Drago (ur.).
Osijek: Faculty of Food Technology Osijek ; Croatian Society of Chemical Engineers, 2010. str. 60-60 (poster, nije recenziran, sažetak, znanstveni)


Naslov
Lactobacillus plantarum 1K from "Slavonski kulen" as natural probiotic starter culture

Autori
Frece, Jadranka ; Markov, Ksenija ; Čvek, Domagoj ; Kovačević, Dragan ; Gobin, Ivana ; Delaš, Frane

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts, 13th Ružička Days "Today Science- Tomorrow Industry" / Šubarić, Drago - Osijek : Faculty of Food Technology Osijek ; Croatian Society of Chemical Engineers, 2010, 60-60

ISBN
978-953-7005-22-1

Skup
Interantional Scientific and Professional Conference 13th Ružička Days "Today Science-Tomorrow Industry"

Mjesto i datum
Vukovar, Hrvatska, 16-17.09.2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
Autochthonous starter culture; Lactobacillus plantarum; meat products; Slavonski kulen

Sažetak
The aim of this work was to investigate adhesion ability of bacterial strain L. plantarum 1K, isolated from "Slavonski kulen", on the small and large intestine of mice in vitro and in vivo conditions. Considering that L. plantarum 1K was satisfied the basic criteria for selection of probiotic strains in vitro conditions, in vivo studies in experimental mice were carried out. L. plantarum 1K significantly reduced the number of bacterial cells of Salmonella sp. in mice infected with bacterium Salmonella sp. and reduced the translocation of bacteria Salmonella sp. in the liver of mice. Considering that L. plantarum 1K has demonstrated the basic functional criteria for the selection of probiotic strains, as such, it can be used as functional autochthonous starter culture for fermented meat products.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekt / tema
058-0582184-0432 - Mikotoksini u namirnicama i krmi na području R.Hrvatske (Frane Delaš, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb