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Antimicrobial activity of the ethanolic extract of Satureja montana ssp. montana

Antimicrobial activity of the ethanolic extract (1:1) of Satureja montana ssp. montana specimen from mountain Velebit was tested against eleven species of bacteria and five species of fungi. The hole-plate diffusion method pointed at the strongest activity against Bacillus subtilis, Sarcina flava, candida tropicalis and candida Krusei. Applying the broth dilution method the highest sensitivity 8MIC 3.1-4.1 % and MMC 4.1-6.3 %) of Staphylococcus aureus, Escherichia coli, Proteus morgani, Candida tropicalis and Trichophyton mentagrophytes has been observed.

Antimicrobial activity of the ethanolic extract of Satureja montana ssp. montana

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