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Agrobacterium-mediated transformation of broad bean Vicia faba L.


Jelenić, Srećko; Mitrikeski, Petar T.; Papeš, Dražena; Jelaska, Sibila
Agrobacterium-mediated transformation of broad bean Vicia faba L. // Food technology and biotechnology, 38 (2000), 3; 167-172 (međunarodna recenzija, članak, znanstveni)


Naslov
Agrobacterium-mediated transformation of broad bean Vicia faba L.

Autori
Jelenić, Srećko ; Mitrikeski, Petar T. ; Papeš, Dražena ; Jelaska, Sibila

Izvornik
Food technology and biotechnology (1330-9862) 38 (2000), 3; 167-172

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Vicia faba L.; Agrobacterium tumefaciens; Agrobacterium rhizogenes; peroxidase

Sažetak
Three broad bean cultivars, which varied in morphology and geographical origin, were inoculated with nine Agrobacterium strains to determine the best combination for potential use in transformation and to investigate the possibility of regenerating genetically transformed plants. The stems of seedlings was inoculated with A. tumefaciens wild type strains (A281 and B6S3), transconjugant strains (C58C1(pArA4abc) and C58C1(pArA4b)), the B6S3 rooty and shooty mutants (GV3101(pGV2255), GV3101(pGV2215) and GV3101(pGV2235)), and A. rhizogenes wild type strains (8196 and 15834). With all the tested strains only unorganized tumour tissue was obtained. Cultivars differed in their susceptibility to bacterium strain, s and plant genotype vs. strain interaction was detected. The strain most virulent to cv. Lobab Lippoi was C58C1(pArA4b), while with the less susceptible cvs. Topolo and Ošlje the best results were obtained with strains A281 and B6S3, respectively. However, the size and phenotype of tumours depended on the bacterial strain exclusively, indicating that the difference tin ransformation efficiency of each bacterial strain might be result of different efficiency in one or more of the steps prior to expression of T-DNA genes within each particular cultivar. Established tumorous calli grown on hormone-free MS medium showed enhanced peroxidase activity. The in vitro transformation of cotyledon, leaf and internodal stem segments with Ri plasmids containing bacterium strains, was not successful.

Izvorni jezik
Engleski

Znanstvena područja
Biologija



POVEZANOST RADA


Projekt / tema
119112
119113

Ustanove
Prirodoslovno-matematički fakultet, Zagreb

Citiraj ovu publikaciju

Jelenić, Srećko; Mitrikeski, Petar T.; Papeš, Dražena; Jelaska, Sibila
Agrobacterium-mediated transformation of broad bean Vicia faba L. // Food technology and biotechnology, 38 (2000), 3; 167-172 (međunarodna recenzija, članak, znanstveni)
Jelenić, S., Mitrikeski, P., Papeš, D. & Jelaska, S. (2000) Agrobacterium-mediated transformation of broad bean Vicia faba L.. Food technology and biotechnology, 38 (3), 167-172.
@article{article, year = {2000}, pages = {167-172}, keywords = {Vicia faba L., Agrobacterium tumefaciens, Agrobacterium rhizogenes, peroxidase}, journal = {Food technology and biotechnology}, volume = {38}, number = {3}, issn = {1330-9862}, title = {Agrobacterium-mediated transformation of broad bean Vicia faba L.}, keyword = {Vicia faba L., Agrobacterium tumefaciens, Agrobacterium rhizogenes, peroxidase} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus