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Agronomic traits of soilless grown bell pepper


Borošić, Josip; Benko, Božidar; Dobričević, Nadica; Bućan, Lovre; Fabek, Sanja; Novak, Bruno
Agronomic traits of soilless grown bell pepper // Abstracts of 28th International Horticultural Congress (Vol. 2) / Rallo, L. ; De la Rosa, R. ; Monteiro, A. ; Bras de Oliveira, P. (ur.).
Lisabon: ISHS, 2010. str. 212-212 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Agronomic traits of soilless grown bell pepper

Autori
Borošić, Josip ; Benko, Božidar ; Dobričević, Nadica ; Bućan, Lovre ; Fabek, Sanja ; Novak, Bruno

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts of 28th International Horticultural Congress (Vol. 2) / Rallo, L. ; De la Rosa, R. ; Monteiro, A. ; Bras de Oliveira, P. - Lisabon : ISHS, 2010, 212-212

Skup
28th International Horticultural Congress

Mjesto i datum
Lisabon, Portugal, 22.-27.08.2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Capsicum annuum L.; fruit weight; marketable yield; dry matter content; L-ascorbic acid

Sažetak
Pepper (Capsicum annuum L.) is the second most common crop grown by hydroponics in Croatia. The aim of this research was to determine the quantitative and qualitative characteristics of five tested cultivars, grown on rockwool. Depending on the cultivar, from 85 to 132.5 marketable fruits, weighted from 110 to 128 g was picked per m2. Marketable yield from 9.65 to 17.18 kg•m-2 was achieved, with statistically significant differences between cultivars. Rate of unmarketable fruits with blossom-end rot symptoms in the total fruits number was between 14.6 and 29.4 %. During the harvest period, fruit samples for qualitative analysis were collected once a month. Fruit dry matter content of tested cultivars was between 5.83 and 6.59 %, while the soluble dry matter content varied from 3.86 to 4.53 %. The highest dry matter content (6.62 %) was determined in July, and soluble dry matter content in August (4.57 %). The greatest variation among cultivars and sampling dates was recorded in the L-ascorbic acid content. Determined amounts varied from 8.14 to 24.37 mg per 100 g of fresh weight. The highest L-ascorbic acid amount (22.91 mg per 100 g) was founded in fruits harvested in June, and the lowest (7.86 mg per 100 g) in August. Based on a one year research results, cultivar Menta could be recommended for hydroponic cultivation on rockwool. Mentioned cultivar has achieved the highest yield and developed the highest weighted fruits. Blossom-end rot incidence was less than at the majority of the tested cultivars. Despite the relatively high dry and soluble dry matter content, the amount of L-ascorbic acid was several times lower than the literature citations.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Projekt / tema
178-1782133-2134 - Reakcija kultivara plodovitog povrća na sastav hranjive otopine (Josip Borošić, )

Ustanove
Agronomski fakultet, Zagreb