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SALT CONSUMPTION AND CEREBROVASCULAR DISEASES (CROSBI ID 568345)

Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija

Demarin, Vida ; Morović, Sandra SALT CONSUMPTION AND CEREBROVASCULAR DISEASES // Acta clinica Croatica. Supplement. 2010. str. 100-100

Podaci o odgovornosti

Demarin, Vida ; Morović, Sandra

engleski

SALT CONSUMPTION AND CEREBROVASCULAR DISEASES

Stroke is the second leading cause of death and disability in Croatia. Risk factors for cerebrovascular diseases can be divided into evidence-based risk factors and those with supposed relationship. Strong evidence suggests that current salt consumption is one of the most important factors infl uencing the increase in blood pressure, along with the risk for cerebrovascular diseases. Hypertension is an important modifi - able risk factor for stroke. Studies on salt have shown that decrease in blood pressure is in correlation with lower salt intake. Over-consumption of salt carries a higher risk for cerebrovascular disease in overweight individuals. Conservative estimates suggest that salt intake reduction of 3 g/d could reduce the stroke rate by 13% ; this percentage would be almost double if we reduced salt intake by 6 g/d, and triple with a 9 g/d reduction. Salt intake reduction by 9 g/d could reduce the stroke rate by almost 30%. Th is represents about 20500 prevented strokes each year. Data show evidence supporting a positive correlation of salt intake and stroke, independent of hypertension. Introduction of salt reduction proposal should be considered in future updates of stroke prevention recommendations.

stroke; diet; salt intake; blood pressure

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Podaci o prilogu

100-100.

2010.

nije evidentirano

objavljeno

Podaci o matičnoj publikaciji

Acta clinica Croatica. Supplement

0353-9474

Podaci o skupu

The 50th International Neuropsychiatric Pula Congress

poster

16.06.2010-19.06.2010

Pula, Hrvatska

Povezanost rada

Kliničke medicinske znanosti

Indeksiranost