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The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt


Zamberlin, Šimun; Pogačić, Tomislav; Mahnet, Stjepan; Golem, Željka; Havranek, Jasmina; Samaržija, Dubravka
The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt // International journal of dairy technology, 63 (2010), 4; 587-592 doi:10.1111/j.1471-0307.2010.00614.x (međunarodna recenzija, članak, znanstveni)


Naslov
The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt

Autori
Zamberlin, Šimun ; Pogačić, Tomislav ; Mahnet, Stjepan ; Golem, Željka ; Havranek, Jasmina ; Samaržija, Dubravka

Izvornik
International journal of dairy technology (1364-727X) 63 (2010), 4; 587-592

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Ovine milk; heat treatment; yoghurt; whey proteins; casein; yoghurt culture

Sažetak
The aim of this study was to investigate the effect of heat treatment of ovine milk at 60ºC/5 minutes and 90ºC/5 minutes (control group) on the compositional and sensory properties of set yoghurt (n = 40). The concentration of apparent casein and total whey protein were significantly higher while sensory properties (except consistency) were not significantly different from the yoghurts in control group (p<0.05). The results showed that ovine set yoghurt produced by heat treatment at low temperature possessed higher amount of preserved inherent functional and nutritional properties of milk than yoghurt produced by heat treatment at high temperature.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
178-1782128-2121 - Tehnološki parametri proizvodnje tradicijskih sireva u funkciji njihove zaštite (Samir Kalit, )
178-1782128-2124 - Funkcionalni mliječni proizvodi od ovčjeg mlijeka (Dubravka Samaržija, )
178-1782128-2127 - Elementi ekološke proizvodnje i analitičke metode za dokazivanje izvornosti sira (Jasmina Havranek, )

Ustanove
Agronomski fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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