engleski

Primary production at seed rice

One of the challenges crop protection specialists are trying to contribute is the development of the quality of rice seed (Oryza sativa L.). These techniques rely on examining the concentration on organic biomolecules (proteins, carbohydrates-total and soluble sugars and organic acids). Eleven pure lines of rice seed (0015, 0025, 0030, 0035, 0042, 0048, 0061, 0063, 0072, 0074 and 0084) were examined in order to show the valuable nutritional factors. Oxidative stability was confirmed by measuring the activity of oxidoreductase - catalase which has the highest effect in the samples 0015 and 0030.

rice ; organic biomolecules ; oxidative stability

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