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Pregled bibliografske jedinice broj: 479151

Diet quality and grains intake in Croatian pregnant women


Cecić, Ivana; Colić Barić, Irena; Kuvačić, Selma; Batinić, Marija
Diet quality and grains intake in Croatian pregnant women // Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Grafika d.o.o. Osijek, 2010. str. 463-470 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Diet quality and grains intake in Croatian pregnant women

Autori
Cecić, Ivana ; Colić Barić, Irena ; Kuvačić, Selma ; Batinić, Marija

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist / Ugarčić-Hardi, Žaneta - Osijek : Grafika d.o.o. Osijek, 2010, 463-470

ISBN
978-953-7005-21-4

Skup
5th International Congress Flour-Bread 09 and 7th Croatian Congress of Cereal Technologist

Mjesto i datum
Opatija, Hrvatska, 21-23.10.2009

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Pregnancy; grains; diet quality

Sažetak
Pregnancy is a critical period during which good maternal nutrition is a key factor influencing the health of both mother and child. The objective of this study was to estimate nutrient intake and diet quality during pregnancy, in particular grains intake. Subjects were 104 pregnant women, aged 20 to 40 years. Dietary assessment methods used was 3-day dietary record. Energy and fibers intake were below the recommended intakes, as well as intakes of vitamin A and E, folate, calcium, iron, magnesium zinc and potassium. Participants consumed on average 6.3 servings of grains daily, and only 14.4% of participants have met recommendations. Bread contributed the most in grains intake, with 4.4 servings daily, but consumption of whole grain bread was established in only 4.6% of subjects. Low intake of certain micronutrients is concerning, but also very low intake of whole grain breads. Additional research should be done to identify cause of existing dietary pattern.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-0222411-2820 - Prehrana, homocistein i kvaliteta koštanog tkiva (Irena Colić-Barić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb