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Pregled bibliografske jedinice broj: 479118

Ensuring safe produce from farm to fork in Europe


Piližota, Vlasta
Ensuring safe produce from farm to fork in Europe // Food Safety Magazine, 16 (2010), 4; 70-74 (podatak o recenziji nije dostupan, pregledni rad, stručni)


Naslov
Ensuring safe produce from farm to fork in Europe

Autori
Piližota, Vlasta

Izvornik
Food Safety Magazine (1084-5984) 16 (2010), 4; 70-74

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, stručni

Ključne riječi
Safe produce; the European Union's Fruit and Vegetable Sector

Sažetak
Recognition of the importance of routine fruit and vegetable consumption, together with a marked increase in the year-round availability of fresh produce globally, has contributed to a substantial increase in the consumption of fresh produce in recent years. In addition, many consumers consider themselves to be vegetarians. A high intake of fruit and vegetables in the diet is positively associated with the prevention of certain diseases [e.g., The World Health Organization (WHO) advocates a daily intake of 400 grams of fruit and vegetables or approximately five portions per day]. There is also evidence that a high intake of fiber protects against weight gain and obesity. For those reasons, national dietary programs have been promoted in many countries. Eating a variety of fruit and vegetables is important to obtain full nutritional benefits ; however, access to and availability of fresh produce can be problematic because of short shelf life, quality, cost and risk of contamination.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
113-1130473-0340 - Razvoj procesa proizvodnje visokokvalitetne hrane (Vlasta Piližota, )

Ustanove
Prehrambeno-tehnološki fakultet, Osijek

Autor s matičnim brojem:
Vlasta Piližota, (90114)

Uključenost u ostale bibliografske baze podataka:


  • FSTA: Food Science and Technology Abstracts