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Pregled bibliografske jedinice broj: 476901

Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)


Rumbak, Ivana; Šatalić, Zvonimir; Keser, Irena; Panjkota Krbavčić, Ines; Giljević, Zlatko; Zadro, Zvonko; Colić Barić, Irena
Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R) // Collegium antropologicum, 34 (2010), 2; 577-585 (međunarodna recenzija, članak, znanstveni)


Naslov
Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)

Autori
Rumbak, Ivana ; Šatalić, Zvonimir ; Keser, Irena ; Panjkota Krbavčić, Ines ; Giljević, Zlatko ; Zadro, Zvonko ; Colić Barić, Irena

Izvornik
Collegium antropologicum (0350-6134) 34 (2010), 2; 577-585

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Dietary assessment; Diet Quality Index Revised (DQI-R); elderly

Sažetak
The objective of this research was to evaluate diet quality in elderly nursing home residents and to point out the critical dietary components. The participants (277 females and 62 males) were recruited from all elderly nursing homes in Zagreb and each of elderly nursing homes was equally represented in this study. The age of subjects was ranging from 61 to 93 years ; most of the females (53.4 %) and males (53.2 %) were between 70 and 80 years old. The dietary data from the multi pass 24-hour recall were used to compute the Diet Quality Index Revised (DQI-R). DQI-R is an instrument that provides a summary assessment of a diet’s overall healthfulness and is based on ten different aspects, including recommendations for both nutrient and food types. Pearson correlation analysis was used to compare the total DQI-R score with dietetic parameters and t-test was calculated between mean values of all the components of DQI-R as well as for total DQI-R score for men and women. The mean DQI-R score for the 339 sample was 62.1 ± 11.7. The biggest number of participants satisfied recommendations about dietary cholesterol intake (88.5 % of participants) and dietary moderation score (71.1 % of participants) but nobody satisfied recommendation about dietary diversity score. Only 3.2 % of subjects had an adequate calcium intake (6.5 % of male participants and only 2.5 % of female participants). Recommended servings of fruit intake were satisfied by 19.8 % of population, 30.4 % satisfied vegetables recommendations and 38.6 % recommendations for grains. According to DQI-R, beside positive dietary habits regarding dietary moderation and dietary cholesterol intake the population of elderly nursing home residents in the capital of Croatia needs improvement in other dietary habits in order to enhance successful aging.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-0222411-2820 - Prehrana, homocistein i kvaliteta koštanog tkiva (Irena Colić-Barić, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE