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Study on Influence of Process Parameters During Malting on Protein Solubility in Bread-Wheat Varieties


Krstanović, Vinko; Habschied, Kristina; Kanižai, Gabriella; Lučan, Mirela; Gagula, Goran
Study on Influence of Process Parameters During Malting on Protein Solubility in Bread-Wheat Varieties // Proceedings of the 5th International Congress "Flour-Bread '09" and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology University of J.J. Strossmayer, 2010. str. 224-225 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


Naslov
Study on Influence of Process Parameters During Malting on Protein Solubility in Bread-Wheat Varieties

Autori
Krstanović, Vinko ; Habschied, Kristina ; Kanižai, Gabriella ; Lučan, Mirela ; Gagula, Goran

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 5th International Congress "Flour-Bread '09" and 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta - Osijek : Faculty of Food Technology University of J.J. Strossmayer, 2010, 224-225

ISBN
978-953-7005-21-4

Skup
"5th International Flour-Bread '09" and 7th Croatian Congress of Cereal Technologists

Mjesto i datum
Opatija, Hrvatska, 21. - 23. 10. 2010

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Wheat malt; soluble N; TP/SP ratio; micromalting procedures

Sažetak
The aim of this work was to conduct influence of malting during light wheat malt production on share of soluble N in malt, and total N and soluble N (Kolbach index) ratio. Eight domestic wheat varieties of quality group B were conducted. They are characterized by increased share of total N in grain. Samples were taken during two seasons (2008 and 2009). Five malting procedures were conducted: standard procedure (A, control), restrictive procedure with high temperature increase during germination (B), intense procedure with high temperature decrease during germination (C), moderately intense procedure with moderate temperature decrease during germination (D), moderately restrictive procedure with moderate temperature increase during germination (E). Results show that procedure E gives best results for soluble N in worth and also for total N/soluble N ratio (Kolbach index).

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



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Ustanove
Prehrambeno-tehnološki fakultet, Osijek