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Pregled bibliografske jedinice broj: 461711

Fatty acid composition of muscle and adipose tissue of beef cattle


Karolyi, Danijel; Đikić, Marija; Salajpal, Krešimir; Jurić, Ivan
Fatty acid composition of muscle and adipose tissue of beef cattle // Italian journal of animal science, 8 (2009), Suppl. 3; 264-266 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 461711 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Fatty acid composition of muscle and adipose tissue of beef cattle

Autori
Karolyi, Danijel ; Đikić, Marija ; Salajpal, Krešimir ; Jurić, Ivan

Izvornik
Italian journal of animal science (1594-4077) 8 (2009), Suppl. 3; 264-266

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Beef cattle ; Muscle ; Fat ; Fatty acids

Sažetak
The fatty acid (FA) composition of muscle and adipose tissue was investigated in intensively fed beef cattle. Heifers had more intramuscular fat with higher proportion of monounsaturated FA, while bulls had higher proportion of polyunsaturated FA (PUFA). The same was found in adipose tissue accompanied by higher proportion of saturated FA (SFA) in bulls. The PUFA/SFA ratio was close to recommendation for human diet only in bulls’ muscle, while n-6/n-3 PUFA ratios were generally higher than recommended. The observed FA variability between sexes was due to the differences in fatness. To improve the nutritional value, the n-3 PUFA in beef should be increased.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

Napomena
Conference: 17th International Symposium on Animal Science Days



POVEZANOST RADA


Projekti:
178-1780460-0409 - Fenotipska i genetska povezanost za svojstva kakvoće trupa i tkiva kod svinja (Đikić, Marija, MZOS ) ( POIROT)
178-1780716-0714 - Povijest poljoprivrede-prilozi za povijest gospodarstva Hrvatske (Karolyi, Danijel, MZOS ) ( POIROT)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Krešimir Salajpal (autor)

Avatar Url Marija Đikić (autor)

Avatar Url Ivan Jurić (autor)

Citiraj ovu publikaciju:

Karolyi, Danijel; Đikić, Marija; Salajpal, Krešimir; Jurić, Ivan
Fatty acid composition of muscle and adipose tissue of beef cattle // Italian journal of animal science, 8 (2009), Suppl. 3; 264-266 (međunarodna recenzija, članak, znanstveni)
Karolyi, D., Đikić, M., Salajpal, K. & Jurić, I. (2009) Fatty acid composition of muscle and adipose tissue of beef cattle. Italian journal of animal science, 8 (Suppl. 3), 264-266.
@article{article, year = {2009}, pages = {264-266}, keywords = {Beef cattle, Muscle, Fat, Fatty acids}, journal = {Italian journal of animal science}, volume = {8}, number = {Suppl. 3}, issn = {1594-4077}, title = {Fatty acid composition of muscle and adipose tissue of beef cattle}, keyword = {Beef cattle, Muscle, Fat, Fatty acids} }
@article{article, year = {2009}, pages = {264-266}, keywords = {Beef cattle, Muscle, Fat, Fatty acids}, journal = {Italian journal of animal science}, volume = {8}, number = {Suppl. 3}, issn = {1594-4077}, title = {Fatty acid composition of muscle and adipose tissue of beef cattle}, keyword = {Beef cattle, Muscle, Fat, Fatty acids} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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