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Pregled bibliografske jedinice broj: 461551

The Influence of Different Factors on Manganese Incorporation into Saccharomyces cerevisiae


Stehlik-Tomas, Vesna; Mrvčić, Jasna; Stanzer, Damir; Grba, Slobodan
The Influence of Different Factors on Manganese Incorporation into Saccharomyces cerevisiae // Agriculturae Conspectus Scientificus, 74 (2009), 4; 327-332 (međunarodna recenzija, članak, znanstveni)


Naslov
The Influence of Different Factors on Manganese Incorporation into Saccharomyces cerevisiae

Autori
Stehlik-Tomas, Vesna ; Mrvčić, Jasna ; Stanzer, Damir ; Grba, Slobodan

Izvornik
Agriculturae Conspectus Scientificus (1331-7768) 74 (2009), 4; 327-332

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Manganese; Saccharomyces cerevisiae; feed supplement

Sažetak
Yeast biomass as well as biomass enriched with trace minerals have been demonstrated to be useful in improving animal health and growth performance. In this work, process for the production of Saccharomyces cerevisiae biomass enriched with manganese, a microelement with antioxidant properties in the form of high bioavailable Mn-protein complex, has been studied. The influences of media composition, Mn2+ concentration and Mn salt were investigated in shaken cultures. The change of biomass and ethanol yields was not observed in molasses media with addition of Mn, while in sucrose media the decrease was observed at Mn2+ concentrations higher than 0.8 mM (added as sulphate) and 0.2 mM (added as chloride). It was established that aeration mode (anaerobic, shaken flask or aerated culture) influences amount and dynamic of Mn incorporation into the yeast biomass, and that this incorporation was S. cerevisiae strain dependent. The Fourier transform infrared (FTIR) spectrophotometry on blank and Mn loaded biomass suggested that carboxyl groups, N-H groups of secondary amide, and sulfonate groups are involved in mechanism of manganese binding.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
058-0580477-0374 - Proizvodnja biološki aktivnih tvari pomoću selekcioniranih kvasaca (Damir Stanzer, )
058-0583444-3483 - Mineralima obogaćene funkcionalne starter kulture u prehrambenoj industriji (Vesna Stehlik-Tomas, )

Ustanove
Prehrambeno-biotehnološki fakultet, Zagreb

Časopis indeksira:


  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • CA Search (Chemical Abstracts)