The benefits of processing and packaging (CROSBI ID 162004)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Galić, Kata ; Ščetar, Mario ; Kurek, Mia
engleski
The benefits of processing and packaging
Food processing and preservation are generic terms that cover all aspects of extending the shelf-life of foods. A number of novel thermal and non- thermal processing methods are actively undergoing research and development. A key step that needs addressing is finding the best packaging materials for commodities which preserve the benefits of improved product quality imparted by preservation technologies.
food; packaging; preservation
Rad je prezentiran na skupu 2009 Annual Meeting (EFFoST 2009) New challenges in food preservation : Processing – Safety – Sustainability, Budimpešta, Mađarska.
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Podaci o izdanju
22 (2-3)
2011.
127-137
objavljeno
0924-2244
10.1016/j.tifs.2010.04.001