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Pregled bibliografske jedinice broj: 451417

Uric Acid and Antioxidant Effects of Wine


Boban, Mladen; Modun, Darko
Uric Acid and Antioxidant Effects of Wine // Croatian medical journal, 51 (2010), 1; 16-22 doi:10.3325/cmj.2010.51.16 (međunarodna recenzija, pregledni rad, znanstveni)


Naslov
Uric Acid and Antioxidant Effects of Wine

Autori
Boban, Mladen ; Modun, Darko

Izvornik
Croatian medical journal (0353-9504) 51 (2010), 1; 16-22

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
Uric acid; wine; oxidative stress; glycerol; ethanol

Sažetak
The aim of this article is to review the role of uric acid in the context of antioxidant effects of wine and its potential implication to human health. We described and discussed the mechanisms of increase in plasma antioxidant capacity after consumption of moderate amounts wine. Because this effect is largely contributed by acute elevation in plasma uric acid, we paid special attention to wine constituents and metabolic processes that are likely to be involved in uric acid elevation.

Izvorni jezik
Engleski

Znanstvena područja
Temeljne medicinske znanosti, Kliničke medicinske znanosti, Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
216-2160547-0537 - Kardiovaskularni učinci vina i njegovih sastojaka (Mladen Boban, )

Ustanove
Medicinski fakultet, Split

Autor s matičnim brojem:
Mladen Boban, (207836)
Darko Modun, (243656)

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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