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Pregled bibliografske jedinice broj: 449177

Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions


Zovko Končić, Marijana; Kremer, Dario; Gruz, Jiri; Strnad, Miroslav; Biševac, Goran; Kosalec, Ivan; Šamec, Dunja; Piljac-Žegarac, Jasenka; Karlović, Ksenija
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions // Food and chemical toxicology, 48 (2010), 6; 1537-1542 doi:10.1016/j.fct.2010.03.021 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 449177 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions

Autori
Zovko Končić, Marijana ; Kremer, Dario ; Gruz, Jiri ; Strnad, Miroslav ; Biševac, Goran ; Kosalec, Ivan ; Šamec, Dunja ; Piljac-Žegarac, Jasenka ; Karlović, Ksenija

Izvornik
Food and chemical toxicology (0278-6915) 48 (2010), 6; 1537-1542

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Moltkia petraea ; antioxidant activity ; antimicrobial activity ; total phenols ; phenolic acids ; Croatia

Sažetak
Antioxidant and antimicrobial activities as well as the quantity of phenolic substances (total phenol, flavonoid and phenolic acid contents) were determined in aqueous extracts of leaves, stems and flowers of Moltkia petraea (Tratt.) Griseb. from two mountainous localities (Sveti Jure and Sniježnica) in Croatia. In addition, the profile of phenolic acids was analyzed by UPLC–MS/MS. Antioxidant activities of all extracts in different test systems, namely the DPPH radical scavenging, reducing power assay and chelating activity, increased with extract concentration. Activity of the extracts from Sniježnica in - carotene-linoleic acid assay did not differ from the activity of standard, BHA. The leaf extracts from Sniježnica demonstrated superior antioxidant activity in most of the assays, while the stem extract from the same locality was the most effective Fe2+ ion chelator. In general, the extracts from Sniježnica were more effective antioxidants than the corresponding extracts from Sveti Jure. The aqueous extracts of M. petraea did not show antimicrobial activity against bacteria and fungi tested in the diffusion and dilution assays.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Farmacija



POVEZANOST RADA


Projekti:
006-0000000-3178 - Mikromorfološka i kemotaksonomska istraživanja nekih vrsta porodice Lamiaceae (Kremer, Dario, MZOS ) ( POIROT)
006-0061117-1242 - Mikromicete, interakcije toksičnih metabolita-zdravlje i prevencija (Šegvić Klarić, Maja, MZOS ) ( POIROT)
098-0982913-2829 - Molekularna regulacija biljnog razvitka (Salopek-Sondi, Branka, MZOS ) ( POIROT)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb,
Institut "Ruđer Bošković", Zagreb,
Agronomski fakultet, Zagreb

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com doi.org

Citiraj ovu publikaciju:

Zovko Končić, Marijana; Kremer, Dario; Gruz, Jiri; Strnad, Miroslav; Biševac, Goran; Kosalec, Ivan; Šamec, Dunja; Piljac-Žegarac, Jasenka; Karlović, Ksenija
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions // Food and chemical toxicology, 48 (2010), 6; 1537-1542 doi:10.1016/j.fct.2010.03.021 (međunarodna recenzija, članak, znanstveni)
Zovko Končić, M., Kremer, D., Gruz, J., Strnad, M., Biševac, G., Kosalec, I., Šamec, D., Piljac-Žegarac, J. & Karlović, K. (2010) Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. Food and chemical toxicology, 48 (6), 1537-1542 doi:10.1016/j.fct.2010.03.021.
@article{article, author = {Zovko Kon\v{c}i\'{c}, Marijana and Kremer, Dario and Gruz, Jiri and Strnad, Miroslav and Bi\v{s}evac, Goran and Kosalec, Ivan and \v{S}amec, Dunja and Piljac-\v{Z}egarac, Jasenka and Karlovi\'{c}, Ksenija}, year = {2010}, pages = {1537-1542}, DOI = {10.1016/j.fct.2010.03.021}, keywords = {Moltkia petraea, antioxidant activity, antimicrobial activity, total phenols, phenolic acids, Croatia}, journal = {Food and chemical toxicology}, doi = {10.1016/j.fct.2010.03.021}, volume = {48}, number = {6}, issn = {0278-6915}, title = {Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions}, keyword = {Moltkia petraea, antioxidant activity, antimicrobial activity, total phenols, phenolic acids, Croatia} }
@article{article, author = {Zovko Kon\v{c}i\'{c}, Marijana and Kremer, Dario and Gruz, Jiri and Strnad, Miroslav and Bi\v{s}evac, Goran and Kosalec, Ivan and \v{S}amec, Dunja and Piljac-\v{Z}egarac, Jasenka and Karlovi\'{c}, Ksenija}, year = {2010}, pages = {1537-1542}, DOI = {10.1016/j.fct.2010.03.021}, keywords = {Moltkia petraea, antioxidant activity, antimicrobial activity, total phenols, phenolic acids, Croatia}, journal = {Food and chemical toxicology}, doi = {10.1016/j.fct.2010.03.021}, volume = {48}, number = {6}, issn = {0278-6915}, title = {Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions}, keyword = {Moltkia petraea, antioxidant activity, antimicrobial activity, total phenols, phenolic acids, Croatia} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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