Presence of N-Nitrosamines in Canned Liver Patty (CROSBI ID 159858)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Bošnir, Jasna ; Šmit, Zdenko ; Puntarić, Dinko ; Horvat, Tomislav ; Klarić, Maja ; Šimić, Spomenka ; Zorić, Ivan
engleski
Presence of N-Nitrosamines in Canned Liver Patty
The presence of N-nitrosamines was determined in samples of industrially manufactured liver patty stored at different temperatures for a variable period of time. Sample preparation included steam distillation and extraction of redistilled samples with dichlormethane. The extracts were analyzed by a gas chromatography – mass spectrometry system (GC-MS-SIM). Study results expressed as total N-nitrosamines, including methylethyl-, diethyl- and dibutyl-N-nitrosamines, ranged from 0.0008 to 2.997 mg/kg, which significantly exceeded the recommended value of 0.002 mg/kg. The increase in the formation of N-nitrosamines was directly dependent on the length and temperature of product storage.
N-nitrosamines; liver patty; storage
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o izdanju
Povezanost rada
Javno zdravstvo i zdravstvena zaštita